RICOTTA PARFAITS
Provided by Giada De Laurentiis
Categories main-dish
Time 13m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Special equipment: 4 parfait or sundae glasses
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
- *Cook's Note: To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
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Jada Mitchell
[email protected]Not a fan.
Anthony Fida
[email protected]These were just okay. I've had much better parfaits.
Sumon Mollik
[email protected]Meh.
Tom Baldridge
[email protected]Unfortunately, I didn't love these. The texture was a little too grainy for my taste and they were a bit too sweet.
Ameen Reloaded
[email protected]Yum!
Okonkwo Sandra
[email protected]So creamy, light and tasty! The almond extract really brings it all together. I highly recommend these parfaits.
Mahmodul Hasan
[email protected]Very simple and easy to make, great as a last minute dessert.
Mr ATeam604
[email protected]Followed recipe exactly, and it turned out really yummy, light, and flavorful. What a great way to use up some ricotta!
Yonis Kisow
[email protected]Delicious! I will be making these again!
UNIQUE亗 Tamang
[email protected]My husband and I enjoyed these parfaits immensely. I did not have ladyfingers so I used vanilla wafers, which worked perfectly.