RICOTTA PARFAIT (GIADA DE LAURENTIIS)
I saw Giada make this on her show today and thought it sounded like an easy healthy and different sort of breakfast. Let me know what you think. I intend to make this soon!
Provided by Cricketo
Categories Breakfast
Time 8m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 5
Steps:
- To toast the sliced almonds, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly golden. Cool completely before using.
- In a small bowl, whisk the ricotta cheese and yogurt together until smooth. In each parfait glass, layer 2 tablespoons of the ricotta mixture, 1 tablespoon raspberry jam and 1/4 cup of granola. Repeat the layers. Spread the remaining ricotta mixture on top and garnish with toasted almonds before serving.
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Victoria Crentsil
[email protected]This ricotta parfait was amazing! The ricotta was so creamy and flavorful, and the lemon curd was the perfect balance of tart and sweet. The berries added a nice pop of color and freshness. I will definitely be making this again and again.
Amara Radcliffe
[email protected]This ricotta parfait was a bit too rich for my taste. I think I would have preferred it with less mascarpone cheese.
Zakariya hassan
[email protected]This ricotta parfait was easy to make and turned out delicious! The ricotta was light and fluffy, the lemon curd was tangy and sweet, and the berries added a perfect touch of sweetness. I will definitely be making this again.
Vincent Emmanuel
[email protected]This ricotta parfait was a bit too bland for my taste. I think I would have preferred it with more lemon curd or berries.
Bailey Ashleigh
[email protected]I made this ricotta parfait for my family and they all loved it! The ricotta was creamy and smooth, the lemon curd was tangy and sweet, and the berries added a nice touch of freshness. I will definitely be making this again.
Jskdkskkssllslsls lslsisi
[email protected]This ricotta parfait was a disappointment. The ricotta was grainy and the lemon curd was too tart. I would not recommend this recipe.
Cynder Ppupp
[email protected]This ricotta parfait was a bit too sweet for my taste. I think I would have preferred it with less sugar in the lemon curd. Other than that, it was a delicious and easy-to-make dessert.
Zelalem Agegnehu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ricotta parfait was amazing! The ricotta was light and fluffy, the lemon curd was tangy and sweet, and the berries added a perfect touch of sweetness. I will definitely
Arif Moholder
[email protected]This ricotta parfait is absolutely delicious! The ricotta is so creamy and flavorful, and the lemon curd is the perfect balance of tart and sweet. The berries add a nice pop of color and freshness. I will definitely be making this again and again.
Richard Golden
[email protected]I made this parfait for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The ricotta was creamy and smooth, the lemon curd was tangy and bright, and the berries added a touch of sweetness. I will definitely be
ss kurmi
[email protected]This ricotta parfait was a delightful treat! The combination of creamy ricotta, tangy lemon, and sweet berries was simply irresistible. I followed the recipe exactly and it turned out perfectly. The parfait was light and fluffy, with just the right a