RICOTTA PANCAKES WITH LEMON SYRUP
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 30 silver dollar-sized pancakes
Number Of Ingredients 14
Steps:
- For the ricotta pancakes: Whisk together the flour, sugar, and baking powder in a large bowl. Whisk in the milk, egg, and zest until incorporated. Using a rubber spatula, gently fold in the ricotta.
- Preheat a large, well-seasoned cast-iron or nonstick skillet over medium-high heat and add enough butter just to coat. When a drop of water thrown into the skillet bounces across the surface vigorously, add heaping tablespoon-sized dollops of batter, allowing enough room between each for them to spread slightly. Cook until the bubbles begin to pop and hollow out on the surface of the pancakes, adjusting the heat as necessary, about 2 minutes. Flip and cook for about 1 minute more.
- Serve with Lemon Syrup.
- In a small saucepan, add the sugar, water, lemon zest, lemon juice, and salt.
- Bring to a boil and then simmer for 10 minutes. Let cool and strain.
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Aqib Ghori
[email protected]Yum!
Willis Jones
[email protected]These pancakes were a bit dry, but the lemon syrup helped to make them more moist. Overall, they were a good breakfast option.
Maazahmed Maazahmed
[email protected]I love ricotta pancakes, and this recipe is one of the best I've tried. The pancakes were light and fluffy, and the lemon syrup was delicious. I will definitely be making these again.
innocent multy i
[email protected]These pancakes were amazing! The ricotta made them so light and fluffy, and the lemon syrup was the perfect finishing touch. I will definitely be making these again.
ja!da _UwU
[email protected]Not bad!
Kamari
[email protected]These pancakes were a bit too sweet for my taste, but the lemon syrup helped to balance out the sweetness. Overall, they were a good breakfast option.
Sohel Pk
[email protected]Easy to make and delicious! The ricotta pancakes were light and fluffy, and the lemon syrup was the perfect complement.
Alh Aji
[email protected]I made these for my family and they were a huge hit! Everyone loved the light and fluffy texture of the pancakes and the tangy lemon syrup. I'll definitely be making these again.
Sharon Messick
[email protected]Meh.
Krystal Ramirez
[email protected]These pancakes were a bit too dense for my taste, but the lemon syrup was delicious. I think I'll try a different ricotta pancake recipe next time.
darla loveless
[email protected]Yum!
Sanmi Adewumi
[email protected]I'm not usually a fan of ricotta, but I decided to give this recipe a try and I'm so glad I did! The ricotta added a subtle sweetness and creaminess to the pancakes that I really enjoyed. The lemon syrup was also a great addition, adding a touch of t
Emerald Baafi
[email protected]Followed the recipe to a T and the pancakes came out perfectly! So soft and fluffy, and the lemon syrup was divine.
destany bouie
[email protected]These ricotta pancakes were a delightful surprise! I've never had ricotta in pancakes before, but it added a lovely light and fluffy texture. The lemon syrup was the perfect finishing touch, adding a bright and tangy flavor that balanced out the rich