Steps:
- In a large saucepan, cook apples in the butter over med. heat for 6-8 min or until tender. Sprinkle with 1/2 cup sugar and cinnamon, set aside. In a large bowl, combine flour, baking powder, and salt. In another bowl, combine cheese, milk, egg yolks, lemon peel, juice, and remaining sugar. Stir into remaining dry ingredients just until combined. In a small bowl, beat egg whites till stiff peaks form. Fold into batter. Pour batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form. Cook till the second side is golden brown. Serve with apples and syrup.
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MENTAL- MAYHEM
[email protected]I love how these pancakes are made with ricotta cheese. It makes them so light and fluffy.
Gurung Dai
[email protected]These pancakes are the perfect comfort food. They're so warm and fluffy, and the cinnamon apples are the perfect topping.
Maxamed Saleebaan
[email protected]I'm not sure why, but my pancakes didn't turn out as light and fluffy as I expected. I'm going to try again with a different recipe.
HYPER SAJI
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth it. They're so delicious and unique.
Abdullah Awais
[email protected]I've never made pancakes before, but these were so easy to make. I'm definitely going to be making them again.
Maegen
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a great make-ahead breakfast. Just make the pancakes ahead of time and reheat them in the microwave or oven when you're ready to eat.
Richard Gibson
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. They're so light and fluffy, and the cinnamon apples are a great topping.
ClipsJoe (Ansh Dandekar)
[email protected]I'm allergic to ricotta cheese, but I was able to make these pancakes with cottage cheese instead. They turned out great!
Khalid Sherzad
[email protected]These pancakes are so good, I could eat them every day.
Yasmin Yasmin
[email protected]I'm not sure what I did wrong, but my pancakes turned out dense and rubbery. I'm going to try again with a different recipe.
Koll Wolker
[email protected]These pancakes are perfect for a special occasion breakfast. They're so light and fluffy, and the cinnamon apples are a gourmet touch.
Abdulrahman Mohamed
[email protected]I love the combination of ricotta cheese and cinnamon apples in these pancakes. They're so unique and delicious.
Mix videos
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some spices next time.
Arifa Rani
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always light and fluffy.
Jessica Rowe
[email protected]These pancakes were delicious! I made them for my kids for breakfast, and they loved them. They're definitely a new favorite in our house.
Glenda Rodriguez
[email protected]I'm not a big fan of ricotta cheese, but I actually really liked these pancakes. They're so light and fluffy, and the cinnamon apples are a great topping.
Aisha Ozman
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]I love how easy these pancakes are to make. I always have ricotta cheese on hand, so it's nice to have a recipe that uses it up. The pancakes are also really delicious, and the cinnamon apples are a great addition.
Imms Lomboleni
[email protected]These ricotta pancakes were a hit with my family! They're so light and fluffy, and the cinnamon apples are the perfect topping. I'll definitely be making these again soon.