RICOTTA PANCAKES WITH BROWN SUGAR-CHERRY SAUCE
Provided by Lori Longbotham
Categories Mixer Breakfast Brunch Vegetarian Kid-Friendly Low Cal High Fiber Father's Day Ricotta Cherry Summer Pan-Fry Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 18
Steps:
- For sauce:
- Whisk 1/4 cup water and cornstarch in small bowl. Melt butter in medium nonstick skillet over medium heat. Add cherries, 1/4 cup water, and brown sugar; stir until sugar dissolves. Increase heat to medium-high; add cornstarch mixture and stir until mixture boils and thickens, adding water by tablespoonfuls if sauce is very thick, about 1 minute. Remove from heat; stir in lemon juice.
- For pancakes:
- Whisk flour, sugar, baking powder, and salt in small bowl. Using electric mixer, beat ricotta cheese and egg yolks in large bowl at medium-high speed until light and fluffy, about 1 minute. Reduce mixer speed to low; add flour mixture alternately with milk in 2 additions each, beating just until blended and scraping down sides of bowl as needed.
- Using electric mixer fitted with clean beaters, beat egg whites in medium bowl until stiff but not dry. Fold 1/4 of whites into ricotta mixture to lighten, then fold in remaining whites in 3 more additions.
- Heat griddle or large nonstick skillet over medium heat; brush griddle lightly with oil. Drop batter by generous 1/4 cupfuls onto griddle; spread each pancake with offset spatula to form 3 1/2-inch round. Cook until bubbles form on tops of pancakes and bottoms are golden, about 3 minutes. Turn pancakes over and cook until golden brown on bottoms, about 2 minutes.
- Transfer pancakes to plates. Top with cherry sauce and yogurt, if desired, and serve.
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Majeed jalalani
[email protected]Overall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
smh.4
[email protected]The cherry sauce was too sweet for my taste. I would probably reduce the amount of sugar next time.
Valentine KUPP
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were burnt on the outside and raw on the inside. I think I would try cooking them on a lower heat next time.
MD Himel
[email protected]These pancakes were a bit bland for my taste. I think I would add some vanilla extract or cinnamon to the batter next time. The cherry sauce was good, but I would have liked it to be a bit thicker.
TopCrazyGamer
[email protected]These pancakes were delicious! The ricotta cheese made them extra moist and fluffy, and the cherry sauce was the perfect topping. I would definitely recommend this recipe.
Nifae Fereti
[email protected]These pancakes were a bit more work than I expected, but they were worth it. The ricotta cheese filling was creamy and flavorful, and the cherry sauce was the perfect finishing touch. I would definitely make these again for a special occasion.
grumpyduck 322
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a slight tang from the ricotta cheese. The cherry sauce was also delicious and complemented the pancakes perfectly.
A__S SOLANGI
[email protected]These pancakes were delicious! The ricotta cheese gave them a lovely texture and flavor, and the cherry sauce was the perfect topping. I will definitely be making these again.
Samuel Campbell
[email protected]I've made these ricotta pancakes several times now, and they're always a hit. They're so easy to make and always turn out perfectly. The ricotta cheese makes them extra moist and fluffy, and the cherry sauce is the perfect finishing touch.
Peremote Blessing
[email protected]These pancakes were a hit with my family! The kids loved the cherry sauce, and I loved the ricotta cheese filling. They were easy to make and turned out perfectly.
Ms Samiya
[email protected]I'm not usually a pancake person, but these ricotta pancakes changed my mind. They were so light and fluffy, and the cherry sauce was the perfect complement. I'll definitely be making these again.
7up
[email protected]These ricotta pancakes were an absolute delight! The texture was fluffy and tender, and the ricotta added a subtle sweetness that balanced perfectly with the tangy cherry sauce. I'll definitely be making these again soon.