RICOTTA PANCAKES WITH BROWN SUGAR-CHERRY SAUCE
Provided by Lori Longbotham
Categories Mixer Breakfast Brunch Vegetarian Kid-Friendly Low Cal High Fiber Father's Day Ricotta Cherry Summer Pan-Fry Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 18
Steps:
- For sauce:
- Whisk 1/4 cup water and cornstarch in small bowl. Melt butter in medium nonstick skillet over medium heat. Add cherries, 1/4 cup water, and brown sugar; stir until sugar dissolves. Increase heat to medium-high; add cornstarch mixture and stir until mixture boils and thickens, adding water by tablespoonfuls if sauce is very thick, about 1 minute. Remove from heat; stir in lemon juice.
- For pancakes:
- Whisk flour, sugar, baking powder, and salt in small bowl. Using electric mixer, beat ricotta cheese and egg yolks in large bowl at medium-high speed until light and fluffy, about 1 minute. Reduce mixer speed to low; add flour mixture alternately with milk in 2 additions each, beating just until blended and scraping down sides of bowl as needed.
- Using electric mixer fitted with clean beaters, beat egg whites in medium bowl until stiff but not dry. Fold 1/4 of whites into ricotta mixture to lighten, then fold in remaining whites in 3 more additions.
- Heat griddle or large nonstick skillet over medium heat; brush griddle lightly with oil. Drop batter by generous 1/4 cupfuls onto griddle; spread each pancake with offset spatula to form 3 1/2-inch round. Cook until bubbles form on tops of pancakes and bottoms are golden, about 3 minutes. Turn pancakes over and cook until golden brown on bottoms, about 2 minutes.
- Transfer pancakes to plates. Top with cherry sauce and yogurt, if desired, and serve.
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Majeed jalalani
majeedj63@yahoo.comOverall, I thought these pancakes were just okay. They weren't bad, but they weren't anything special either.
smh.4
smh.4@hotmail.comThe cherry sauce was too sweet for my taste. I would probably reduce the amount of sugar next time.
Valentine KUPP
k@hotmail.frI had a hard time getting the pancakes to cook evenly. Some of them were burnt on the outside and raw on the inside. I think I would try cooking them on a lower heat next time.
MD Himel
himel.m@hotmail.comThese pancakes were a bit bland for my taste. I think I would add some vanilla extract or cinnamon to the batter next time. The cherry sauce was good, but I would have liked it to be a bit thicker.
TopCrazyGamer
topcrazygamer@gmail.comThese pancakes were delicious! The ricotta cheese made them extra moist and fluffy, and the cherry sauce was the perfect topping. I would definitely recommend this recipe.
Nifae Fereti
f@yahoo.comThese pancakes were a bit more work than I expected, but they were worth it. The ricotta cheese filling was creamy and flavorful, and the cherry sauce was the perfect finishing touch. I would definitely make these again for a special occasion.
grumpyduck 322
32269@gmail.comI followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, with a slight tang from the ricotta cheese. The cherry sauce was also delicious and complemented the pancakes perfectly.
A__S SOLANGI
solangi-a100@aol.comThese pancakes were delicious! The ricotta cheese gave them a lovely texture and flavor, and the cherry sauce was the perfect topping. I will definitely be making these again.
Samuel Campbell
campbells@gmail.comI've made these ricotta pancakes several times now, and they're always a hit. They're so easy to make and always turn out perfectly. The ricotta cheese makes them extra moist and fluffy, and the cherry sauce is the perfect finishing touch.
Peremote Blessing
p.blessing@yahoo.comThese pancakes were a hit with my family! The kids loved the cherry sauce, and I loved the ricotta cheese filling. They were easy to make and turned out perfectly.
Ms Samiya
s.ms@yahoo.comI'm not usually a pancake person, but these ricotta pancakes changed my mind. They were so light and fluffy, and the cherry sauce was the perfect complement. I'll definitely be making these again.
7up
7up82@yahoo.comThese ricotta pancakes were an absolute delight! The texture was fluffy and tender, and the ricotta added a subtle sweetness that balanced perfectly with the tangy cherry sauce. I'll definitely be making these again soon.