RICOTTA PANCAKES WITH BLUEBERRY SAUCE
This recipe is easily doubled or tripled.
Provided by Martha Stewart
Yield Makes 8
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, cook blueberries, 2 tablespoons water, 1 tablespoon sugar, the lemon zest, and cinnamon, stirring frequently, until syrupy, about 5 minutes. Remove from heat.
- Blend egg yolks and ricotta in a food processor until smooth. Add milk, flour, remaining 2 teaspoons sugar, baking powder, and salt, and process until completely blended. Pour into a mixing bowl.
- Beat egg whites in another bowl until stiff peaks form; fold gently into batter.
- Heat oil in a large nonstick skillet over medium-low heat. Pour batter into skillet by the quarter cup. Cook until tops are bubbly and dry-looking, about 4 minutes; turn and cook until golden brown, about 4 minutes more. Serve with blueberry sauce. Garnish with berries, if desired.
Nutrition Facts : Calories 259 g, Cholesterol 222 g, Fat 11 g, Fiber 1 g, Protein 14 g, Sodium 311 g
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PK Pritom
[email protected]These pancakes were a bit of a let down. They were dry and dense, and the blueberry sauce was too sweet. I won't be making them again.
Sithembiso Ndlovu
[email protected]I'm always looking for new pancake recipes and this one is definitely a winner! The ricotta cheese gives the pancakes a great texture and the blueberry sauce is the perfect topping. I'll definitely be making these again.
Onalenna Maswabi
[email protected]These pancakes are so easy to make and they're absolutely delicious! The ricotta cheese makes them so moist and fluffy. I love serving them with a dollop of whipped cream and fresh berries.
Charity Martha
[email protected]I made these pancakes for my family this morning and they were a huge hit! Everyone loved them, especially the blueberry sauce. I'll definitely be making these again.
Sacheen Sunari
[email protected]These pancakes are amazing! I've never had ricotta pancakes before, but I'm definitely a fan now. They're so light and fluffy, and the blueberry sauce is the perfect topping. I will definitely be making these again.
Osuolale Waris
[email protected]I was disappointed with these pancakes. They were dry and bland, and the blueberry sauce was too sweet. I won't be making them again.
Bongeka Khanyile
[email protected]I've made these pancakes several times now and they're always a hit! My kids love them, and they're also a great way to use up leftover ricotta cheese.
Layla Rodriguez
[email protected]I followed the recipe exactly and my pancakes turned out great! They were fluffy and cooked evenly. The blueberry sauce was also very good. I served the pancakes with a side of bacon and eggs and it was a perfect breakfast.
Kaylyn Angol
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. The blueberry sauce was good, though.
Walas Momand
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The pancakes were surprisingly delicious. They were light and fluffy, and the blueberry sauce was the perfect complement. I'll definitely be maki
Caysen Metcalf
[email protected]These pancakes are so good! I love the ricotta cheese in them, it makes them so moist and fluffy. The blueberry sauce is also amazing. I will definitely be making these again.
Abdujalil Xakimjonov
[email protected]I've been looking for a good ricotta pancake recipe and this one is definitely a keeper! The pancakes turned out perfectly - golden brown and fluffy on the inside. The blueberry sauce was also delicious and easy to make. I served the pancakes with a
sherif sherif
[email protected]I made these pancakes for my family on Sunday morning and they were a hit! Everyone loved them, especially the blueberry sauce. The pancakes were light and fluffy, and the sauce was the perfect balance of sweet and tart. I will definitely be making t
Taiwo Fatade Aiyedun
[email protected]These ricotta pancakes with blueberry sauce are an absolute delight! The pancakes are fluffy and tender, with a slightly sweet flavor from the ricotta cheese. The blueberry sauce is tangy and sweet, and it pairs perfectly with the pancakes. I highly