RICOTTA, OLIVE AND PINE NUT SPREAD
Provided by Giada De Laurentiis
Categories condiment
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until smooth. Add the parsley and pulse until combined. Season with salt and pepper.
- Cook's Note: To toast the pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 7 minutes until lightly toasted. Cool completely before using.
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Vickash Sookraj
[email protected]This spread is a must-try for any fan of Mediterranean food.
nathalie zambrano maduro
[email protected]I'm definitely going to be making this spread again and again.
Irma Lopez
[email protected]This is the best ricotta spread I've ever had.
Nas Turay
[email protected]I'm not sure what I was expecting, but this spread exceeded my expectations. It's so flavorful and creamy.
Four The Quarter The Creator Brother
[email protected]This spread is so good, I could eat it every day.
Walter Godinez
[email protected]I can't wait to try this spread on my next cheese board.
Shikat Das ShiKat Das
[email protected]I'm always looking for new and interesting appetizers to serve at parties. This spread is definitely a keeper!
Iglas Shafi
[email protected]This spread is a great way to use up leftover ricotta cheese.
mohamat thassim
[email protected]I love the bright green color of this spread. It's so inviting!
Christabel Okoye
[email protected]This is the perfect spread for a picnic or potluck. It's easy to make ahead of time and it travels well.
Niloy Chakraborty
[email protected]I'm not a huge fan of olives, but I really enjoyed this spread. The ricotta and pine nuts balance out the flavor of the olives perfectly.
Jannatul Himika
[email protected]This spread is so addictive! I can't stop eating it.
Md SagoAfrin Nody
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they come together to create a really special dish.
Elvis Hansard
[email protected]I followed the recipe exactly and it turned out perfectly. The spread is creamy and smooth, with just the right amount of tanginess from the olives.
Laura Baughman
[email protected]This is my new favorite spread! It's so flavorful and versatile. I've been using it on crackers, vegetables, and even pasta.
Amisa Magar
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Dee Hill
[email protected]This spread is so easy to make and so delicious! I love the combination of ricotta, olives, and pine nuts. It's the perfect appetizer or snack.