RICOTTA NUT TORTE
This pretty layered Italian cake is called cassata. It takes some time to prepare this eye-catching dessert but it conveniently chills overnight.-Karen Albert, Prineville, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- For filling, in a small bowl, beat ricotta cheese and sugar until smooth; beat in vanilla. Fold in pecans and chocolate. Cover and refrigerate., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. , Pour into three waxed paper-lined 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Cut each cake in half. Place one bottom layer on a serving plate; spread with 1 cup filling. Repeat layers four times. Top with remaining cake. Cover and refrigerate overnight. , In a large bowl, beat cream until thickened. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over top and sides of cake. Garnish with hazelnuts and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 836 calories, Fat 47g fat (21g saturated fat), Cholesterol 143mg cholesterol, Sodium 424mg sodium, Carbohydrate 92g carbohydrate (69g sugars, Fiber 2g fiber), Protein 16g protein.
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Yasir Fareed
[email protected]I'm not a big fan of nuts, but I really enjoyed this torte. The ricotta cheese and spices were the perfect complement to the nuts.
Morid Noori
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was gone in minutes.
Qwasy Alwhab
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so light and fluffy, and the flavor was amazing.
The man that got his email back
[email protected]This torte is absolutely divine! The ricotta cheese and nuts create a heavenly combination that is sure to please everyone.
Smart Kid
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite desserts.
Amir Molla
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Shafqat Faraz
[email protected]I've made this torte several times and it's always a hit. It's a great way to use up leftover ricotta cheese.
Bella Purdy
[email protected]This torte is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Asim Suleiman
[email protected]I love the versatility of this recipe. I've made it with different nuts and spices, and it's always delicious.
Trending Asimat
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out perfectly.
Grace “Droopy Avenues” Garcia
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this torte. The nuts and spices balanced out the flavor of the cheese perfectly.
Rand Alru
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the light and fluffy texture and the nutty flavor.
Malwandla Juice Dladla
[email protected]This ricotta nut torte is a delightful treat! The combination of ricotta cheese, nuts, and spices creates a rich and flavorful dessert that is perfect for any occasion.