RICOTTA MASCARPONE MOUSSE W/ BALSAMIC STRAWBERRIES
This is one of those deceptively easy desserts that will really impress your guests! Alone, both components are great but when combined it becomes an amazing strawberry dessert. The mousse is light and creamy. It's rich but not overly sweet. Where things get interesting is the strawberries. The sweet strawberries mixed with...
Provided by Jo Anne Sugimoto
Categories Fruit Sides
Number Of Ingredients 7
Steps:
- 1. Begin by preparing your mousse. Beat cream in a bowl until it reaches the soft peak stage... then stop! Set aside.
- 2. In a separate bowl, add the lemon zest and 1/2 cup sugar to your ricotta and mascarpone. Whip with mixer until smooth. (Yum!)
- 3. Next, take the cream you've whipped and begin folding it into the cheese mixture. Take your time and go slowly.
- 4. You want a smooth texture. When complete, cover and chill for an hour or two.
- 5. When you're getting near serving time, begin preparing your berries. Place them in a bowl and add in the remaining sugar and all of the vinegar.
- 6. Toss quickly and serve promptly over your chilled mousse.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ayyan Mir
[email protected]This mousse is to die for!
bulbul islam
[email protected]This mousse is amazing!
Nackay Barnes
[email protected]This mousse is delicious!
Nahima Islam
[email protected]This mousse is delicious, but it's a bit too unhealthy to eat regularly.
Thapelo Mahloane
[email protected]This mousse is a bit too time-consuming to make, but it's worth the effort.
Declores Rose
[email protected]This mousse is delicious, but it's a bit too expensive to make regularly.
Brenda Wakio
[email protected]This mousse is a bit too dense for my taste, but the flavor is good.
Stellar Evolution (S.E.)
[email protected]The mousse was a bit too sweet for my liking, but the balsamic strawberries were delicious.
celestialcloxds
[email protected]This mousse is a bit too rich for my taste, but it's still good.
Clive Halgreen
[email protected]This mousse is the perfect balance of sweet and tart. I love the way the balsamic strawberries complement the richness of the mousse.
Locklan Trent
[email protected]This mousse is so easy to make, even a beginner baker can do it.
Heather Alonso
[email protected]I love that this mousse is so light and airy. It's the perfect dessert for a summer party.
Jashim ha
[email protected]This mousse is a great make-ahead dessert. I made it the night before and it was perfect for my dinner party the next day.
Cabdirahman Yusuf
[email protected]The mousse was delicious, but the balsamic strawberries were a bit too tart for my liking. I think I'll use regular strawberries next time.
Raja Roshan
[email protected]This mousse was a bit too rich for my taste, but it was still enjoyable. I think I'll try making it with less sugar next time.
Mohammed Salamat
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser. I love how versatile it is - you can serve it with fresh fruit, cookies, or even just a drizzle of honey.
Miks Xcuj
[email protected]I made this mousse for a dinner party and it was a huge hit! Everyone loved the light and fluffy texture, and the balsamic strawberries were the perfect finishing touch.
Layla Knazze
[email protected]This mousse was a delightful treat! The combination of ricotta and mascarpone cheeses created a creamy, velvety texture, and the balsamic strawberries added a touch of sweetness and acidity that perfectly balanced the richness of the mousse.