RICOTTA LATKES
Provided by Florence Fabricant
Time 15m
Yield 30 small pancakes
Number Of Ingredients 8
Steps:
- Place cheese, eggs, flour, melted butter, sugar and vanilla in the container of a food processor, and process until smooth. The batter can also be mixed in a blender, but it may have to be done in two batches.
- Heat a heavy skillet or griddle over medium-low heat, and lightly grease it with butter or oil.
- Spoon batter by rounded tablespoons into the skillet or onto the griddle. Leave room for pancakes to spread. Allow them to cook slowly, about 6 minutes, until underside is golden and bubbles have appeared on the surface. Carefully turn them to brown the other side. Serve with preserves or sour cream.
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Ellen's Arts
[email protected]These latkes were a great way to use up some leftover ricotta cheese. They were easy to make and tasted great.
Topu Patul
[email protected]I thought these latkes were delicious! The ricotta cheese made them extra fluffy and flavorful.
DL Chapman
[email protected]These ricotta latkes were a bit too oily for my taste. I think I'll try a different recipe next time.
Dauda Conteh
[email protected]I'm not a huge fan of ricotta cheese, but these latkes were surprisingly good. The ricotta cheese added a nice tanginess that I really enjoyed.
Ibrahim Madbar
[email protected]These latkes were a big hit at my party. Everyone loved the unique flavor and texture.
Allister Noel
[email protected]I'm not sure what I did wrong, but my ricotta latkes turned out flat and greasy. I'll have to try again.
Suchana Sarker
[email protected]These ricotta latkes were the perfect addition to my Hanukkah feast. They were crispy, flavorful, and disappeared quickly!
tarek vvm
[email protected]These latkes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
folashade olaleye
[email protected]I've never had ricotta latkes before, but I'm definitely a fan now. They're so light and fluffy, and the ricotta cheese gives them a unique flavor.
Vanessa Koketso
[email protected]These ricotta latkes were a great way to use up some leftover ricotta cheese. They were easy to make and tasted great.
Alice Tucker
[email protected]I thought these latkes were delicious! The ricotta cheese made them extra fluffy and flavorful.
Raeesha Solomon
[email protected]These latkes were a little too greasy for my taste. I think I'll try a different recipe next time.
abegail Jansen
[email protected]Not bad!
Mohit Kaushal
[email protected]These ricotta latkes were easy to make and turned out great! I used low-fat ricotta cheese, and they were still very flavorful. I served them with a dollop of sour cream and some applesauce, and they were a hit with my family.
Sohag V S Khan
[email protected]I'm not a big fan of latkes, but these ricotta latkes were surprisingly good. They were light and airy, and the ricotta added a nice tanginess. I'll definitely be making these again.
Timothy Moore
[email protected]These ricotta latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the ricotta gave them a delicious cheesy flavor. I served them with applesauce and sour cream, and they were a perfect holiday treat.