RICOTTA LASAGNA SWIRLS
Categories Dairy Bake Vegetarian
Yield Makes about 6 roll ups so 3 servings
Number Of Ingredients 16
Steps:
- Sauce 1. In a large pot saute in olive oil onions, garlic, basil and Italian seasonings. 2. Add tomatoes and cook for about 10 minutes. 3. Add tomato paste, stir until blended. 4. simmer for about 1 hour. Filling 1. Cook pasta according to directions. 2. Mix in a lg bowl ricotta, parmesan, nutmeg, salt, pepper and spinach. 3. spread each noodle with some cheeese mixture along its entire length. 4. Roll up and place in a shallow baking pan that has a thin layer of sauce on the bottom. Top each noodle with a dollop of sauce. 5. Bake at 350 for 30 minutes 6. Heat extra sauce up add to your liking.
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Sadik MD Farhan
[email protected]I'm not a huge fan of ricotta, but I really enjoyed these lasagna swirls. The flavors were well-balanced and the pasta was cooked perfectly.
Rosemary Obiakor
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth it. The ricotta swirls are a showstopper and the flavor is amazing.
Bero Sheilla
[email protected]I made this recipe for my Italian grandmother and she loved it! She said it was the best lasagna she's ever had.
Sahrah Butler
[email protected]This was my first time making lasagna and it turned out great! The ricotta swirls were a nice touch and the whole dish was very flavorful.
John Tapia
[email protected]I'm not a fan of lasagna, but I really enjoyed these ricotta swirls. They were light and fluffy, with a delicious cheesy filling.
Brohi mehboob
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The ricotta swirls are the perfect touch.
Jamal beelzai
[email protected]I'm not sure what went wrong, but my lasagna swirls turned out dry and bland. I think I might have overcooked the pasta.
Rina Rai
[email protected]The ricotta swirls were a bit too subtle for my liking. I think I'll try adding some herbs or spices next time.
bob poil
[email protected]This lasagna was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Punching
[email protected]I'm always looking for new ways to make lasagna, and this recipe definitely fits the bill. The ricotta swirls add a nice touch of creaminess and flavor.
Andrew Diggs
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique presentation and the delicious flavor.
Khurram Shahzadmahi
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The lasagna swirls were a big hit with my guests.
Nothando phiri
[email protected]I'm not a huge fan of ricotta, but I really enjoyed these lasagna swirls. The flavors were well-balanced and the pasta was cooked perfectly.
Padma Kc
[email protected]The ricotta swirls make this lasagna extra creamy and delicious. I loved the crispy edges and the gooey center.
Lexi Mejia
[email protected]My lasagna-loving family went crazy over this fun twist on an Italian classic! The presentation alone is a showstopper, but it's also incredibly easy to make.