RICOTTA LASAGNA ROLLS

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Ricotta Lasagna Rolls image

Creamy ricotta and cream cheese filling, rolled up in lasagna noodles and baked under homemade meat sauce and lots of cheese!! YUM!

Provided by Mandi T

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

0.5 (16 ounce) package lasagna noodles, cooked and drained
8 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine
1 egg, slightly beaten
1 lb ricotta cheese (we use cottage for price reasons)
1/4 cup chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 lb mozzarella cheese, sliced into thin strips
1/4 cup grated parmesan cheese
1 lb ground beef
2 (6 ounce) cans tomato paste
3 cups water
2 tablespoons chopped parsley
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon sweet basil (I use the regular basil)
1/8 teaspoon pepper

Steps:

  • Brown ground beef. Drain and rinse.
  • In saucepan, combine sauce ingredients and ground beef, stirring to blend well. Simmer for 20 minutes, stirring occasionally.
  • While sauce is cooking, prepare lasagna rolls.
  • Cream together cream cheese and butter or margarine.
  • Stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly.
  • Spread 2 to 3 tablespoons of filling on each piece of lasagna.
  • Starting at narrow end, lightly roll up each piece.
  • Place rolls, seam side down, in greased shallow baking pan.
  • Pour sauce over rolls; top with Mozzarella and Parmesan cheeses.
  • Bake, uncovered, at 350 degrees F for 50 to 60 minutes.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 829.9, Fat 53.4, SaturatedFat 30, Cholesterol 220.8, Sodium 1825.3, Carbohydrate 44.5, Fiber 3.9, Sugar 9.1, Protein 44.1

AR Rayhan
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These lasagna rolls were amazing! I will definitely be making them again and again.


SK SJIB KOMUR RAJ
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I would definitely make these lasagna rolls again.


Sardi Jawo
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The lasagna rolls were a bit dry, but they were still good.


Sukolyan Majhi
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I'm not a big fan of ricotta cheese, but I still enjoyed these lasagna rolls.


Sally Boyle
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These lasagna rolls were a bit too time-consuming to make, but they were worth it in the end.


grant abbott
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The ricotta filling was a bit bland, but the lasagna rolls were still good.


Maaz Chauhdary
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The lasagna rolls were easy to make and tasted great. I will definitely be making them again.


Rami Waesa
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I made these lasagna rolls for a party and they were a huge success! Everyone loved them.


Cityboy 27
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The ricotta lasagna rolls were a bit too salty for my taste, but overall they were still good.


Sylvanus Hoebeb
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I followed the recipe exactly and the lasagna rolls turned out great! They were easy to make and tasted delicious.


Aqeel Jaleel
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These ricotta lasagna rolls were a hit! The ricotta filling was creamy and flavorful, and the lasagna noodles were cooked perfectly. I will definitely be making this again.


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