RICOTTA KUCHEN WITH STREUSEL TOPPING
Served for a special breakfast or dessert, this pastry is rich in flavor, and makes a great presentation.
Provided by me4
Categories Bread Yeast Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Place the milk, 1 egg, 2 tablespoons of butter, flour, 1/4 cup white sugar, salt and yeast into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. Let the dough rise 25 minutes.
- While the dough is preparing, in a medium bowl, combine ricotta cheese, 3/4 cup of white sugar, 3 eggs, and vanilla extract. Beat on high speed 3 to 4 minutes.
- Grease a 15x10 inch baking sheet and set aside. Remove dough from bread machine and place on lightly floured surface. Roll out dough into rectangular shape to fit baking sheet. Carefully slide dough onto baking sheet. Using a knife or scissors, start on the long sides and cut 1 inch wide strips in towards the center to make approximately 14 strips on each side. Cut in only far enough to leave a solid strip about 3 inches wide down the center; with the cut strips forming a "fringe" on each side. Spread the ricotta mixture along the center strip. Fold the side strips over the ricotta mixture, alternating strips from each side. Pinch or twist the strips into knots to seal. Let the kuchen rest.
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, prepare the streusel topping by mixing together the brown sugar, 3 tablespoons of butter, and amaretto creamer. Crumble topping over the top of the kuchen.
- Bake 25 to 35 minutes or until the top is golden brown. Cool 20 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 62 g, Cholesterol 93.9 mg, Fat 12.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 6.7 g, Sodium 287.5 mg, Sugar 32.1 g
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Sawkat Hossain
[email protected]This kuchen is a must-try for any ricotta cheese lover. It's creamy, delicious, and easy to make.
Kavuma John
[email protected]I've made this kuchen several times now and it's always a hit. It's the perfect dessert for any occasion.
AtiQ Khanx
[email protected]This kuchen is the perfect dessert for a summer party. It's light and refreshing, and it's easy to transport.
Sk Helu
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and satisfying dessert.
Rajab Ali Jafri
[email protected]This kuchen is a great way to use up leftover ricotta cheese. It's also a very budget-friendly recipe, which is always a plus.
Bad Bunny
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this kuchen. The streusel topping was the perfect balance of sweet and crunchy, and it helped to offset the tanginess of the ricotta.
Kk Knox
[email protected]This ricotta kuchen is so easy to make and it's always a hit with my friends and family. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Awosanya Seyi
[email protected]I made this kuchen for my family and they loved it! The ricotta filling was so creamy and smooth, and the streusel topping was the perfect finishing touch.
Boss B
[email protected]This kuchen is absolutely delicious! I love the combination of the ricotta filling and the streusel topping. It's the perfect dessert for any occasion.
OG-Finassed Ttv
[email protected]I've made this kuchen several times now and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Gbarteh Swaray
[email protected]This kuchen is so easy to make, yet it looks like it came from a bakery. It's always a hit with my friends and family.
prince gazi
[email protected]I love the combination of the sweet streusel topping and the creamy ricotta filling. It's the perfect balance of flavors and textures.
Rumi Roy
[email protected]This kuchen is a great way to use up leftover ricotta cheese. It's also a very easy recipe to follow, even for beginner bakers.
Chris Hanan
[email protected]I'm not usually a fan of ricotta, but this kuchen changed my mind! The ricotta filling is so smooth and creamy, and the streusel topping adds the perfect amount of sweetness.
Gabriel King
[email protected]This ricotta kuchen is so good! The ricotta filling is light and fluffy, and the streusel topping is perfectly crunchy. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Md Sogib
[email protected]I made this kuchen for a brunch party and it was a huge hit! Everyone loved the combination of the sweet streusel topping and the creamy ricotta filling. It was also very easy to make, which is always a bonus.
Tyhme Nk
[email protected]This ricotta kuchen was absolutely delicious! The streusel topping was the perfect balance of sweet and crunchy, and the ricotta filling was creamy and flavorful. I will definitely be making this again!