RICOTTA ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h15m
Yield 6 servings (1 quart ice cream)
Number Of Ingredients 8
Steps:
- Add the heavy whipping cream to the bowl of a food processor. Process until stiff peaks form, for about a minute and a half, making sure to not overwhip, as it will be harder to mix later. Transfer the whipped cream to a bowl.
- Return the food processor bowl to the base (no need to clean). Add the ricotta, sweetened condensed milk, orange zest, vanilla caviar and salt, if using. Process until smooth, about 2 minutes.
- Using a rubber spatula, add the ricotta mixture to the bowl of whipped cream and fold in gently. Transfer to a freezeproof container with a lid and freeze until firm, at least 6 hours.
- Serve topped with a few raspberries and the chopped pistachios.
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O'mariah Carney
[email protected]This ice cream is a bit too rich for my taste.
Abbasjee Abbasjee
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this ice cream.
Chuggle Gluggle
[email protected]This ice cream is the perfect way to end a summer meal.
Malika Ablakolova
[email protected]I love that this recipe uses all-natural ingredients. It makes me feel good about serving it to my family.
Rabu Akhter
[email protected]This ice cream is definitely a crowd-pleaser. I've made it several times and it's always a hit.
Adrienne Gilkey
[email protected]The ricotta flavor was a bit too strong for my liking.
Brian Wene
[email protected]This recipe is a bit too complicated for me. I prefer simpler ice cream recipes.
AUBREY LEDIRA
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected.
Valeria
[email protected]I was disappointed with this recipe. The ice cream was too icy and the flavor was bland.
Gamer
[email protected]This ice cream is a bit pricey to make, but it's worth every penny. The flavor and texture are simply divine.
Adham Emad
[email protected]I love how easy this recipe is to follow. Even if you're a beginner, you can make this ice cream without any problems.
ciara
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the ricotta gives it a nice tang.
Nicholas Mkini
[email protected]I was skeptical about making ricotta ice cream, but I'm so glad I tried this recipe. It turned out even better than I expected.
Yuusuf Muxumad
[email protected]This ice cream was a hit at my party! Everyone loved the unique flavor and the creamy texture.
Alberto Hernandez
[email protected]I've tried many ricotta ice cream recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Abdussamad Ahmad
[email protected]This ricotta ice cream was a delightful treat! The texture was incredibly smooth and creamy, and the flavor was rich and decadent. It was the perfect balance of sweetness and tanginess.