RICOTTA ICE CREAM

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Ricotta Ice Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 6h15m

Yield 6 servings (1 quart ice cream)

Number Of Ingredients 8

1 cup heavy whipping cream, cold
1 pound full-fat ricotta cheese
One 14-ounce can sweetened condensed milk
2 oranges, zested
1 vanilla bean, caviar (seeds) removed, or 1 tablespoon clear vanilla extract
Pinch kosher salt, optional
1 cup raspberries
1/2 cup chopped pistachios

Steps:

  • Add the heavy whipping cream to the bowl of a food processor. Process until stiff peaks form, for about a minute and a half, making sure to not overwhip, as it will be harder to mix later. Transfer the whipped cream to a bowl.
  • Return the food processor bowl to the base (no need to clean). Add the ricotta, sweetened condensed milk, orange zest, vanilla caviar and salt, if using. Process until smooth, about 2 minutes.
  • Using a rubber spatula, add the ricotta mixture to the bowl of whipped cream and fold in gently. Transfer to a freezeproof container with a lid and freeze until firm, at least 6 hours.
  • Serve topped with a few raspberries and the chopped pistachios.

O'mariah Carney
carney@hotmail.com

This ice cream is a bit too rich for my taste.


Abbasjee Abbasjee
a-abbasjee@yahoo.com

I'm not a big fan of ricotta cheese, but I really enjoyed this ice cream.


Chuggle Gluggle
chuggle.gluggle@gmail.com

This ice cream is the perfect way to end a summer meal.


Malika Ablakolova
ablakolova.malika43@hotmail.fr

I love that this recipe uses all-natural ingredients. It makes me feel good about serving it to my family.


Rabu Akhter
r_akhter@yahoo.com

This ice cream is definitely a crowd-pleaser. I've made it several times and it's always a hit.


Adrienne Gilkey
g_adrienne7@hotmail.com

The ricotta flavor was a bit too strong for my liking.


Brian Wene
w.b27@gmail.com

This recipe is a bit too complicated for me. I prefer simpler ice cream recipes.


AUBREY LEDIRA
a7@hotmail.co.uk

I followed the recipe exactly, but my ice cream didn't turn out as creamy as I expected.


Valeria
valeria22@hotmail.com

I was disappointed with this recipe. The ice cream was too icy and the flavor was bland.


Gamer
gamer@gmail.com

This ice cream is a bit pricey to make, but it's worth every penny. The flavor and texture are simply divine.


Adham Emad
emad-adham@yahoo.com

I love how easy this recipe is to follow. Even if you're a beginner, you can make this ice cream without any problems.


ciara
ciara@hotmail.fr

This ice cream is the perfect summer treat. It's light and refreshing, and the ricotta gives it a nice tang.


Nicholas Mkini
mkini@yahoo.com

I was skeptical about making ricotta ice cream, but I'm so glad I tried this recipe. It turned out even better than I expected.


Yuusuf Muxumad
yuusufmuxumad@hotmail.com

This ice cream was a hit at my party! Everyone loved the unique flavor and the creamy texture.


Alberto Hernandez
halberto@hotmail.co.uk

I've tried many ricotta ice cream recipes, but this one is by far the best. It's so easy to make and the results are always amazing.


Abdussamad Ahmad
ahmadabdussamad@yahoo.com

This ricotta ice cream was a delightful treat! The texture was incredibly smooth and creamy, and the flavor was rich and decadent. It was the perfect balance of sweetness and tanginess.


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