RICOTTA HOTCAKES
Steps:
- 1. Place ricotta, milk and egg yolks in a mixing bowl and mix to combine. 2. Sift the flour, baking powder and salt into a bowl. 3. Add to the ricotta mixture and mix until just combined. 4. Place egg whites in a clean dry bowl and beat until stiff peaks form. 5. Fold egg whites through batter in two batches, with a large metal spoon. 6. Lightly grease a large non-stick frying pan with a small portion of the butter and drop 2 tablespoons of batter per hotcake into the pan (don't cook more than 3 per batch). 7. Cook over a low to medium heat for 2 minutes, or until hotcakes have golden undersides. 8. Turn hotcakes and cook on the other side until golden and cooked through. 9. Transfer to a plate and quickly assemble with other ingredients. 10. Stack 3 hotcakes on a plate and top with strawberries and a slice of honeycomb butter. 11. Dust with icing sugar. Honeycomb Butter: 1. Place all ingredients in a food processor and blend until smooth. 2. Shape into a log on plastic wrap, roll, seal and chill in a refrigerator for 2 hours. 3. Store leftover honeycomb butter in the fridge for up to 24 hours, or in the freezer - it's great on toast.
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SniperTeen
[email protected]These hotcakes were a bit too dense for my taste, but the flavor was good.
Enema Simeon
[email protected]I would definitely recommend these hotcakes to anyone looking for a delicious and easy-to-make breakfast.
Farhan islam Faysal
[email protected]These hotcakes were very filling and satisfying.
Diana Amponsah
[email protected]I love the combination of the ricotta cheese and the lemon zest in these hotcakes.
Ljiljana Latinovic
[email protected]These hotcakes were a bit too sweet for my taste.
ALBERT HARGROVE
[email protected]I've made these hotcakes several times now and they're always a hit! They're so easy to make and they taste great.
rRaees Sher
[email protected]These hotcakes were the perfect way to start my day! They were light and fluffy, and the ricotta cheese gave them a great flavor.
Cole H
[email protected]I'm not sure what I did wrong, but my hotcakes turned out really dense.
Meeska Dollie
[email protected]These hotcakes were very easy to make and they turned out great! I would definitely recommend them.
Elida Godinez
[email protected]I made these hotcakes for my kids and they loved them! They said they were the best hotcakes they've ever had.
Rj Roman
[email protected]These hotcakes were a bit bland for my taste.
Noe Ibarra
[email protected]I love ricotta cheese, so I was excited to try these hotcakes. They did not disappoint! They were so fluffy and delicious.
Joycelyn Bernal
[email protected]These hotcakes were easy to make and they tasted great! I will definitely be making them again.
Rubina
[email protected]I followed the recipe exactly and my hotcakes turned out great! They were light and fluffy, and the ricotta cheese gave them a nice flavor.
Kai Gonzales
[email protected]These hotcakes were a bit too dense for my taste.
Gulam Rasool
[email protected]I'm not a huge fan of ricotta cheese, but these hotcakes were surprisingly good! The lemon zest really balances out the flavor of the ricotta.
tEssA WaTkins
[email protected]These ricotta hotcakes are the best I've ever had! They're so light and fluffy, and the ricotta cheese gives them a great flavor.
Ahmed 2234
[email protected]I made these hotcakes for my family and they were a hit! Everyone loved them.
Zane
[email protected]These ricotta hotcakes were so fluffy and delicious! I loved the combination of the ricotta cheese and the lemon zest. They were the perfect way to start my day.