RICOTTA GNOCCHI WITH SPINACH & GORGONZOLA
When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a rich sauce made with butternut squash, spinach and Gorgonzola.- Brud Holland, Watkins Glen, New York
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Scrub and pierce potatoes. Bake at 400° for 50-55 minutes or until tender. Peel potatoes; press through a potato ricer or strainer into a large bowl. Cool slightly., Add ricotta and Romano cheeses, oil and salt to potato pulp; beat on low speed until smooth. Beat in eggs, 1 at a time. Add flour; mix well. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into 16 portions. On a floured surface, roll each portion into a 1/2-in.-thick rope; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a Dutch oven, bring water to a boil. Cook gnocchi in batches until they float, 30-60 seconds. Remove with a slotted spoon and keep warm., In a large saucepan, combine the squash, basil, water, oil, garlic, salt and pepper. Bring to a boil. Cover and cook until squash is tender, 4-6 minutes. , Stir in cream and Gorgonzola. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Add spinach; cook until spinach is wilted. Serve with gnocchi.
Nutrition Facts : Calories 833 calories, Fat 35g fat (17g saturated fat), Cholesterol 248mg cholesterol, Sodium 1420mg sodium, Carbohydrate 101g carbohydrate (10g sugars, Fiber 7g fiber), Protein 29g protein.
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Vivian Ryan
[email protected]This was a great recipe. I made it for my family and they loved it.
Maseko Mack
[email protected]I've made this recipe several times and it's always a hit. The gnocchi are light and fluffy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Khloe Sturgill
[email protected]These gnocchi were so good! I will definitely be making them again.
Dawn Sickles
[email protected]I was pleasantly surprised by how easy this recipe was to make. The gnocchi turned out perfectly and the sauce was delicious.
William Knox
[email protected]This was a great recipe. I made it for my family and they loved it.
Alex Zenone
[email protected]I've made this recipe several times and it's always a hit. The gnocchi are light and fluffy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Abbi Rush
[email protected]These gnocchi were so good! I will definitely be making them again.
Mavis Mafusire
[email protected]I was pleasantly surprised by how easy this recipe was to make. The gnocchi turned out perfectly and the sauce was delicious.
Abdullahi Haladu
[email protected]This was a great recipe. I made it for my family and they loved it.
jaber jr
[email protected]I've made this recipe several times and it's always a hit. The gnocchi are light and fluffy, and the sauce is flavorful and creamy. I highly recommend this recipe.
khalid muhammad
[email protected]These gnocchi were amazing! I will definitely be making them again.
Alex Illyas
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the gnocchi were delicious.
Zahidullah Rahmati
[email protected]I'm not a huge fan of gnocchi, but this recipe was really good.
#KillerBeKilled
#[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The gnocchi were light and fluffy, and the spinach and gorgonzola sauce was flavorful and creamy.