RICOTTA GNOCCHI WITH LEMON BASIL PESTO
These gnocchi are light and refeshing! The perfect spring meal.
Provided by Malinda Coletta
Number Of Ingredients 13
Steps:
- 1. In a large bowl, whip the ricotta to break up the curds. Add the egg and stir until evenly combined.
- 2. Add flour and mix well.
- 3. Roll into snake, cut into 1/2 inch piece and make an indentation with your thumb into each gnocchi.
- 4. Dust with corn meal.
- 5. Place in boiling water when they rise to the top they are done.
- 6. MAKE PESTO BEFORE COOKING GNOCCHI!! Place lemon in food processor and process till finely chopped.
- 7. Add basil, pine nuts and garlic blend.
- 8. Add cheese and drizzle olive oil in as processing.
- 9. In a medium hot saute pan add 2-3 tablespoons of oil and 4-5 strips of lemon zest
- 10. Add drained gnocchi to saute pan add prepared lemon pesto toss add some parmesan cheese. Serve hot.
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Sarah-Louise Baird
[email protected]This dish was just okay. The gnocchi were a bit bland and the pesto was too oily. I wouldn't make this recipe again.
Makayla Tennany
[email protected]The gnocchi were a bit too dense for my taste, but the pesto was delicious. I would try making the gnocchi again with a different recipe.
ruby willgress
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The gnocchi and pesto were both delicious. I would recommend making this dish for a special occasion.
William Monroe
[email protected]I'm not a huge fan of gnocchi, but I really enjoyed this recipe. The ricotta made the gnocchi extra light and fluffy, and the pesto was very flavorful. I would definitely make this again.
Nate Bell
[email protected]This was the perfect dish for a summer dinner party. The gnocchi were light and refreshing, and the pesto was bursting with flavor. Everyone loved it!
Nico Saint
[email protected]I made this dish for my family and they all loved it! The gnocchi were light and fluffy, and the pesto was very flavorful. I would definitely make this again.
Voltren Xytech (Soothing Tides)
[email protected]This dish was just okay. The gnocchi were a bit bland and the pesto was too oily. I wouldn't make this recipe again.
H
[email protected]The gnocchi were a bit too dense for my taste, but the pesto was delicious. I would try making the gnocchi again with a different recipe.
Satnam singh
[email protected]This recipe was a bit time-consuming, but it was worth it. The gnocchi and pesto were both delicious. I would recommend making this dish for a special occasion.
Khairul islam islam
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. They were cooked through but still had a nice bite to them. The pesto was also very flavorful.
Titus Conley
[email protected]This was my first time making gnocchi and it turned out great! The ricotta made the gnocchi extra light and fluffy. The pesto was also very easy to make and tasted delicious.
Maria Nicolette
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the gnocchi and the pesto. I would highly recommend this recipe.
Vix Lupus
[email protected]This ricotta gnocchi with lemon basil pesto was a hit! The gnocchi were light and fluffy, and the pesto was bursting with flavor. I loved the combination of the tangy lemon and the nutty basil. I will definitely be making this again.