RICOTTA GNOCCHI IN TOMATO SAUCE
If you like trying out new dishes and enjoy Italian food, you should give this recipe a try. We think you'll agree that homemade pasta just tastes better.-Jenn Martin, Sebago, Maine
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, tomato paste, water, sugar and salt; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until flavors are blended, stirring occasionally., Meanwhile, for gnocchi, in a large bowl, mix ricotta cheese, eggs, Parmesan cheese, garlic powder, salt and pepper until blended. Stir in enough flour to form a soft dough that holds its shape., In a Dutch oven, bring 4 quarts water to a boil. Divide dough into eight portions. Roll each into a 1/2-in.-thick rope; cut crosswise into 3/4-in. pieces., Cook gnocchi in batches in boiling water 2-3 minutes or until they float; remove with a slotted spoon. Drain well. Add gnocchi to sauce; gently stir in mozzarella cheese. If desired, sprinkle with basil.
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Unknown Soldier
[email protected]Overall, I wasn't impressed with this recipe. The gnocchi were too soft and the sauce was too bland.
Michael Peck
[email protected]I had trouble getting the gnocchi to hold together. They kept falling apart in the sauce.
Ejaz Hussain
[email protected]These gnocchi were a little bland for my taste, but the sauce was delicious.
Muhhamad ali Sher
[email protected]I'll definitely be making these again.
Karabo Kare
[email protected]These gnocchi were amazing! I've never had anything like them before.
Sm Mahdi
[email protected]I'm not a huge gnocchi fan, but these were really good! The ricotta made them so light and fluffy, and the sauce was so flavorful.
Twyanna Terry
[email protected]These gnocchi were delicious! I used homemade ricotta and the flavor was amazing. The sauce was also very flavorful and easy to make.
Machelle Ledford
[email protected]I love this recipe! The gnocchi are so soft and pillowy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Imtiaz Khan official
[email protected]These gnocchi were a little more work than I expected, but they were worth it! They were so light and fluffy, and the sauce was delicious.
Sadif hasan Sujon
[email protected]I've made this recipe several times and it's always a crowd pleaser. The gnocchi are so easy to make and the sauce is incredibly flavorful. Highly recommend!
Mbuso Samketi
[email protected]The ricotta gnocchi were delicious! I made them with fresh ricotta and they were so soft and pillowy. The tomato sauce was also very flavorful.
NITESH YDV
[email protected]These ricotta gnocchi were a hit with my family! The sauce was flavorful and the gnocchi were light and fluffy. I will definitely be making this recipe again.