Provided by Geoffrey Zakarian
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil.
- Combine the ricotta cheese, Parmesan, olive oil, eggs and 1 teaspoon salt with a whisk in a large mixing bowl. Add the all-purpose flour in 3 parts, stirring with a rubber spatula.
- Bring the dough together in a ball and cut off one-quarter of it. Dust the work surface with all-purpose flour to prevent sticking, and roll the cut-off piece of dough into a dowel shape about 5/8 inch in diameter. Cut the dowel into 5/8-inch pieces. Dust some parchment paper with semolina flour and place the gnocchi on it to prevent sticking. Repeat with the rest of the dough, quarter by quarter.
- Cook the gnocchi in the boiling water for 2 minutes. Serve tossed with a bit of the Pancetta Tomato Sauce. Alternatively, you can freeze the uncooked gnocchi for up to 2 weeks.
- Heat a large saute pan over medium-high heat. Add the pancetta and cook until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta from the pan and reserve, leaving the fat behind.
- Add the diced onions to the hot pan and season with salt and pepper. Cook until the onions have softened, about 5 minutes. Add the garlic and cook 1 minute more. Add the crushed tomatoes, cover and bring to a simmer. Cook for 20 minutes, then remove the lid, add the reserved pancetta and cook an additional 10 minutes. Season with additional salt and pepper, stir in the basil and serve.
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Ayuub Gaab
[email protected]These gnocchi were so good! I made them for a party and they were a big hit. Everyone loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Abdul Hamid Isa babale
[email protected]I made these gnocchi for dinner last night and they were delicious! My family loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Jim Cranston
[email protected]These gnocchi were amazing! I made them for my family and they loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
GS Computer
[email protected]I was really disappointed with these gnocchi. They were dense and chewy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Ikoba Nasser
[email protected]These gnocchi were so good! I made them for a party and they were a big hit. Everyone loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Uzi Schoozi
[email protected]I made these gnocchi for dinner last night and they were delicious! My family loved them. They were so easy to make and they tasted great. I will definitely be making these again.
Mehboob Rehman
[email protected]These gnocchi were amazing! I made them for my family and they loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Alfonso Mendoza
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The gnocchi were dense and chewy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Jonathan Moser
[email protected]These gnocchi were delicious! I made them for a party and they were a big hit. Everyone loved them. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Lovely and rainya's show
[email protected]I made these gnocchi for dinner last night and they were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making these again.
FF GammeRs
[email protected]These gnocchi were so light and fluffy! I was really impressed with how they turned out. I served them with a simple tomato sauce and they were delicious. I will definitely be making these again.