RICOTTA GNOCCHI
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.
Provided by Shelbi Awabdy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 14
Steps:
- Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in a large bowl until evenly combined. Mix in 1 cup of flour. Add additional flour if needed to form a soft dough.
- Divide the dough into 3 or 4 pieces, and roll into 1/2-inch-thick ropes on a floured surface. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Place in the refrigerator until ready to use.
- Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until softened and fragrant, about 1 minute. Pour in diced tomatoes and red pepper flakes; bring to a simmer over medium-high heat, and cook for 10 minutes. Stir in shredded basil and season to taste with salt and pepper.
- While sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Boil the gnocchi until they float to the surface, 1 to 2 minutes, then drain.
- To assemble the dish, stir the cubed mozzarella cheese into the sauce and allow the heat of the sauce to soften, but not melt the cheese. Place gnocchi into a serving bowl, and spoon sauce overtop.
Nutrition Facts : Calories 442 calories, Carbohydrate 27.1 g, Cholesterol 131.1 mg, Fat 26 g, Fiber 1.7 g, Protein 22.4 g, SaturatedFat 11.9 g, Sodium 905.6 mg, Sugar 3.8 g
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Connie Kitchen
[email protected]These ricotta gnocchi were amazing! I loved the texture and the flavor was perfect. I served them with a simple tomato sauce and they were perfect.
Aniyah Leigh
[email protected]I was a bit skeptical about making these gnocchi because I've never made them before, but they turned out great! They were surprisingly easy to make and they were so delicious. I will definitely be making them again.
Umair Shafiq Muhammad Shafiq
[email protected]These ricotta gnocchi were delicious! I made them for a dinner party and everyone loved them. They were so light and fluffy, and the flavor was perfect.
Jesus Cardoza
[email protected]I've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Jerreh Bojang
[email protected]These ricotta gnocchi were amazing! I loved the texture and the flavor was perfect. I served them with a simple tomato sauce and they were perfect.
Moji
[email protected]I was a bit skeptical about making these gnocchi because I've never made them before, but they turned out great! They were surprisingly easy to make and they were so delicious. I will definitely be making them again.
Jofrey Charles
[email protected]These ricotta gnocchi were delicious! I made them for a dinner party and everyone loved them. They were so light and fluffy, and the flavor was perfect.
THOMAS'
[email protected]I've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Opp Joss
[email protected]These ricotta gnocchi were amazing! I loved the texture and the flavor was perfect. I served them with a simple tomato sauce and they were perfect.
ahmmed ahmmed
[email protected]I was a bit skeptical about making these gnocchi because I've never made them before, but they turned out great! They were surprisingly easy to make and they were so delicious. I will definitely be making them again.
Ab Abdullah
[email protected]These ricotta gnocchi were delicious! I made them for a dinner party and everyone loved them. They were so light and fluffy, and the flavor was perfect.
Kashif Khan Waseem khan
[email protected]I've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Gerdan Regnard
[email protected]These ricotta gnocchi were amazing! I loved the texture and the flavor was perfect. I served them with a simple tomato sauce and they were perfect.
Meki Mani
[email protected]I was a bit skeptical about making these gnocchi because I've never made them before, but they turned out great! They were surprisingly easy to make and they were so delicious. I will definitely be making them again.
Curran Carter
[email protected]These ricotta gnocchi were delicious! I made them for a dinner party and everyone loved them. They were so light and fluffy, and the flavor was perfect.
Ladla Jattak
[email protected]I've made these gnocchi several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Laurent Athuman
[email protected]These ricotta gnocchi were so light and fluffy! I loved the texture and the flavor was amazing. I served them with a simple tomato sauce and they were perfect.