RICOTTA GELATO WITH BLACKBERRY SAUCE
Categories Liqueur Milk/Cream Ice Cream Machine Fruit Dessert Frozen Dessert Ricotta Blackberry Mango Summer Gourmet
Yield Serves 6
Number Of Ingredients 17
Steps:
- Make the gelato: In a saucepan whisk together the half-and-half, the milk, the ricotta, and the sugar, add the cinnamon stick, and bring the mixture just to a boil, stirring. Remove the pan from the heat, add the zest, and let the mixture stand, covered, for 10 minutes. Force the mixture through a fine sieve set over a bowl and stir in the corn syrup and the vanilla. Chill the mixture, covered, until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Pack the gelato tightly into six 1/2-cup dariole or other molds, cover each mold with plastic wrap, and freeze the gelato for 30 minutes, or until it is ready to be served.
- Make the blackberry sauce: In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel. Working carefully and quickly, stir in the water, the blackberries, the lemon juice, and the crème de cassis (the mixture will bubble up), stirring until mixture is combined well, and cook the mixture over moderately low heat until the caramel is dissolved. Strain the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is cold.
- Divide the sauce among 6 dessert plates, unmold the gelato, and arrange it in the center of the plates. Garnish each serving with some of the mango and the blackberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #easy #frozen-desserts #berries #3-steps-or-less
You'll also love
Wizzy Derek
[email protected]I can't wait to try this recipe with other berries, like raspberries or blueberries.
Sultan ali khan Pandrani
[email protected]This was the perfect dessert for a hot summer day. It was light and refreshing, but still satisfying.
Lntha Sukali
[email protected]I highly recommend this recipe to anyone who loves gelato or blackberry sauce.
Braun kumari Thapa
[email protected]5 stars! This gelato is rich, creamy, and flavorful. The blackberry sauce is the perfect finishing touch.
Afzaal Nazir Ahmed
[email protected]This recipe is a keeper! I will definitely be making this ricotta gelato with blackberry sauce again.
Deron J vybzs
[email protected]I served this gelato at a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Shelley Gilroy
[email protected]The blackberry sauce was the perfect complement to the ricotta gelato. It added a wonderful pop of flavor and color.
Shanaz Haq
[email protected]The ricotta gelato had a wonderfully smooth and creamy texture. It was a perfect base for the tangy blackberry sauce.
Rose Annabelle
[email protected]I love how easy this recipe was to follow. Even as a beginner in the kitchen, I was able to make this gelato and sauce with ease. The instructions were clear and concise.
chakram sharma
[email protected]This ricotta gelato with blackberry sauce was a delightful treat! The combination of the creamy, tangy gelato and the sweet-tart sauce was perfect. It was easy to make and the results were impressive.