RICOTTA GELATO
Fresh ricotta cheese makes for an especially rich gelato with a natural creaminess.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Place ricotta in a cheesecloth-lined sieve set over a bowl. Place in refrigerator, and drain overnight.
- Combine milk and nutmeg in a medium saucepan; bring to a simmer.
- Combine egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return the milk to a simmer.
- Add half of the warm milk to egg-yolk mixture; whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
- Have ready an ice-water bath. Remove saucepan from heat, and immediately stir in cream. Pass mixture through a sieve set over a medium bowl. Place bowl in ice-water bath, and chill. Whisk in drained ricotta until thoroughly blended.
- Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight container.
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coc fighter
coc-fighter@yahoo.comThis gelato is amazing! The ricotta gives it a really unique and delicious flavor. I highly recommend it!
Shahid Rehmani
shahid@gmail.comThis gelato is so easy to make and it's so delicious! I love the ricotta flavor. It's the perfect summer treat.
Brooke Robinson
b-robinson@gmail.comI followed the recipe exactly and it turned out perfectly! The gelato was smooth and creamy, with a delicious ricotta flavor. My family loved it!
Imran Sana
imran.sana@hotmail.frThis gelato is so good! It's the perfect summer treat. It's light and refreshing, with a creamy texture and a subtle sweetness. I love that it's made with simple, fresh ingredients.
Dustin Anderson
anderson54@yahoo.comI love this gelato! It's the perfect balance of sweet and tangy, and the ricotta gives it a really nice creamy texture. I highly recommend it!
Samson tefera
samson.t@gmail.comThis is the best gelato I've ever had! It's so creamy and flavorful, and the ricotta gives it a really unique flavor. I will definitely be making this again and again!
Kwesi Clunis
kwesi.c@gmail.comI've never made gelato before, but this recipe was so easy to follow. The gelato turned out perfectly and it was so delicious! I'll definitely be making this again.
Jejjejej Jrjjrh
jejjejejjrjjrh@hotmail.co.ukThis gelato is so easy to make and it's so delicious! I love the ricotta flavor. It's the perfect summer treat.
Igshaan Salie
i-salie@aol.comI was a bit skeptical about making ricotta gelato, but I'm so glad I tried it! It's absolutely delicious. The ricotta gives it a really creamy and rich flavor.
Abdullah Jatoi
abdullah-j44@hotmail.comThis gelato is amazing! The ricotta gives it a really unique and delicious flavor. I highly recommend it!
Fratha Computers1
computers1@hotmail.frI love this gelato! It's so light and refreshing, and the ricotta flavor is just perfect. I've made it several times now and it's always a hit with my friends and family.
Yaseen Baloshi
baloshi26@yahoo.comThis is the best ricotta gelato I've ever had! It's so creamy and flavorful, and the ricotta gives it a really unique flavor. I will definitely be making this again!
Fernando Linares
f.l@hotmail.comI've made this gelato several times now and it's always a hit! It's so easy to make and it always turns out perfectly. I love serving it with fresh berries or fruit compote.
Farkhan Tanha
farkhant@gmail.comThis gelato is so good! It's the perfect balance of sweet and tangy, and the ricotta gives it a really nice creamy texture. I highly recommend it!
Cnthia Mucavela
cnthia@yahoo.comI followed the recipe exactly and it turned out perfectly! The gelato was smooth and creamy, with a delicious ricotta flavor. My family loved it!
Moso Tshehla
t-m@hotmail.frThis ricotta gelato is the perfect summer treat! It's light and refreshing, with a creamy texture and a subtle sweetness. I love that it's made with simple, fresh ingredients, and it's so easy to make. I'll definitely be making this again and again!