RICOTTA FRITTERS WITH RASPBERRY JAM
Provided by Jackie Rothong
Categories dessert
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- For the fritters: Place 3 to 4 inches of vegetable oil in a Dutch oven. Heat to 350 degrees F.
- Whisk together the granulated sugar, zest and 1/2 teaspoon kosher salt in a shallow bowl.
- Whisk together the ricotta, eggs, milk and vanilla paste in a large bowl.
- Whisk the flour, baking powder, confectioners' sugar and remaining 1 teaspoon salt together in a medium bowl.
- Whisk the dry ingredients into the wet ingredients.
- Working in batches of about 6, scoop the batter with a 1 1/2-ounce ice-cream scoop and gently drop the dough into the oil. Fry the fritters, turning occasionally, until deep golden brown, 3 to 4 minutes. Remove with a slotted spoon, drain briefly and place directly into the zesty sugar. Roll the fritters to coat them in the sugar. Transfer to a platter and repeat until all the batter is used.
- Meanwhile, for the raspberry jam: Place the raspberries in a deep medium skillet set over medium heat. Stir in the sugar, orange zest and juice and cinnamon stick. Cook until the raspberries begin to break down and become syrupy, 5 to 8 minutes. Remove from the heat. Discard the cinnamon stick and stir in the salt. Serve alongside the fritters for dipping!
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Sho
[email protected]I've made these fritters several times now and they always come out perfect. They are so easy to make and they are always a hit with my family and friends.
handsome clinton
[email protected]These fritters were amazing! They were so light and fluffy, and the ricotta filling was creamy and delicious. I loved the raspberry jam on top. I will definitely be making these again.
Garaad Cilmi
[email protected]These fritters were a bit bland for my taste. I think I might have needed to add more sugar or spices to the batter.
Pakistani Pak
[email protected]I made these fritters for my family and they loved them! They were so light and fluffy, and the ricotta filling was creamy and delicious. I will definitely be making these again.
Antim Ghosh
[email protected]These fritters were delicious! I love the combination of ricotta cheese and raspberry jam. They were also really easy to make. I will definitely be making them again.
Lovely Om
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think I might have used too much sugar in the batter.
Oluwakemi Adeoye
[email protected]I've made these fritters several times now and they always come out perfect. They are so easy to make and they are always a hit with my family and friends.
Jason “WTAG” Thirkill
[email protected]These fritters were amazing! They were so light and fluffy, and the ricotta filling was creamy and delicious. I loved the raspberry jam on top. I will definitely be making these again.
Nisha Nisha
[email protected]These fritters were a bit bland for my taste. I think I might have needed to add more sugar or spices to the batter.
Okyere Prince
[email protected]I made these fritters for my family and they loved them! They were so light and fluffy, and the ricotta filling was creamy and delicious. I will definitely be making these again.
Renata Malvessi
[email protected]These fritters were delicious! I love the combination of ricotta cheese and raspberry jam. They were also really easy to make. I will definitely be making them again.
Hiya
[email protected]These fritters were a bit too oily for my taste. I think I might have used too much oil when frying them. However, the flavor was still good.
js0
[email protected]I've never made fritters before, but these ricotta fritters were so easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Beldi Hacen
[email protected]These ricotta fritters were a big hit at my party! They were so easy to make and they disappeared in no time. I will definitely be making them again.
Harry Morrison
[email protected]I'm not a huge fan of ricotta cheese, but these fritters were surprisingly good. The ricotta filling was light and airy, and the raspberry jam added a nice sweetness. I would definitely make these again.
Buulu john
[email protected]I was craving something sweet and these fritters definitely satisfied that craving. They were so light and fluffy, and the raspberry jam filling was the perfect finishing touch.
Lovely and rainya's show
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they were done in no time. I think next time I will try using less sugar in the batter.
Fahad Naseer
[email protected]I've made these ricotta fritters several times now and they are always a hit! They are so easy to make and they always come out perfect. I love that I can use fresh or frozen raspberries, depending on what I have on hand.
Rekha Bhujel
[email protected]These ricotta fritters were a delightful treat! I followed the recipe exactly and they turned out perfectly golden brown and crispy on the outside, with a soft and fluffy interior. The ricotta filling was rich and creamy, and the raspberry jam added