RICOTTA FRITTERS
Provided by Lillian Chou
Categories Dessert Kid-Friendly Ricotta Spring Summer Deep-Fry Party Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen fritters
Number Of Ingredients 11
Steps:
- Heat 1 1/2 inches oil in a large wide heavy saucepan until it registers 370°F.
- Meanwhile, whisk together flour, baking powder, zest, and 1/4 teaspoon salt in a bowl. Whisk together ricotta, eggs, granulated sugar, and vanilla in another bowl, then whisk in flour mixture.
- Working in batches, gently drop in level tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain.
- Dust generously with confectioners sugar.
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Emranulhaq Sohel
[email protected]These ricotta fritters were a delightful treat! The texture was fluffy and airy on the inside, while the exterior had a perfectly crispy golden-brown crust. The flavor was rich and cheesy, with a hint of sweetness from the honey drizzle. Overall, an
CPA WILLIAM OTOM
[email protected]I've made these fritters several times now and they are always a hit! They are so easy to make and the results are always delicious. The fritters are light and fluffy, with a crispy outer layer. The ricotta filling is creamy and flavorful. I highly r
MD Upsar
[email protected]These fritters are a great way to use up leftover ricotta cheese. They are easy to make and always turn out delicious. The ricotta filling is creamy and flavorful, and the outer layer is crispy and golden brown. I serve them with honey and powdered s
Alex Hridoy
[email protected]I love these fritters! They are so easy to make and always turn out delicious. The ricotta filling is creamy and flavorful, and the outer layer is crispy and golden brown. I serve them with honey and powdered sugar, and they are always a hit with my
Md Titas
[email protected]These fritters were easy to make and turned out perfectly. The ricotta filling was creamy and flavorful, and the outer layer was crispy and golden brown. I served them with honey and powdered sugar, and they were a hit with my family.
MUHAMMAD MARSHALL
[email protected]These ricotta fritters were a delightful surprise! I wasn't expecting much, but they turned out to be incredibly delicious. The ricotta filling was creamy and flavorful, while the outer layer was crispy and golden brown. I served them with honey and
Frank Rivera
[email protected]I've made these fritters several times now and they are always a hit! They are so easy to make and the results are always delicious. The fritters are light and fluffy, with a crispy outer layer. The ricotta filling is creamy and flavorful. I highly r
Flora Bosi
[email protected]These fritters are amazing! The ricotta filling is so creamy and flavorful, and the outer layer is perfectly crispy. I love the hint of cinnamon and nutmeg in the batter. I served them with honey and powdered sugar, and they were a perfect treat.
Md Pranto Hossin
[email protected]I made these ricotta fritters for a brunch party and they were a huge success! They were so easy to make and everyone loved them. The fritters were light and fluffy, with a crispy outer layer. The ricotta filling was creamy and flavorful. I will defi
Happy Titi
[email protected]The ricotta fritters turned out great! I followed the recipe exactly and they were cooked to perfection. The fritters were light and fluffy on the inside and crispy on the outside. The ricotta filling was creamy and flavorful. I served them with hone
Roger Stiles
[email protected]I have made these ricotta fritters several times now and they are always a hit! My family loves them and they are perfect for any occasion. The fritters are easy to make and the ricotta filling is always creamy and delicious. I highly recommend this
Amin Baksh
[email protected]These fritters were a delightful treat! The ricotta filling was rich and creamy, while the outer layer was crispy and golden brown. I especially loved the hint of cinnamon and nutmeg in the batter. I served them with fresh berries and whipped cream,
ring tone
[email protected]Amazing recipe! The ricotta fritters were incredibly delicious and easy to make. I love the combination of the creamy ricotta filling and the crispy outer layer. I also appreciated the detailed instructions and helpful tips provided in the recipe. I
MS Lamia Akter Roja
[email protected]I was pleasantly surprised by how easy these fritters were to make. I was expecting a complicated process, but the steps were straightforward and simple to follow. The fritters turned out perfectly cooked, with a beautiful golden brown color. The ric
Brijkishor Sah
[email protected]These ricotta fritters were a delightful treat! The texture was fluffy and airy on the inside, while the exterior had a perfectly crispy golden-brown crust. The flavor was rich and cheesy, with a hint of sweetness from the honey drizzle. Overall, an