RICOTTA FRITTERS
Provided by Food Network
Categories dessert
Yield approximately 25 to 30 fritters
Number Of Ingredients 11
Steps:
- Mix eggs and sugar together. Add ricotta and vanilla. In a separate bowl sift together all- purpose flour, cake flour, baking powder, and salt. Add to egg mixture. Beat until smooth. Fill a pot or deep-fryer half full with oil. Heat until oil gets to 350 degrees F. Drop dough into hot oil by the tablespoonful. Fry until golden brown. Remove from oil, and drain on a paper towel. Dust with powdered sugar, drizzle with warm chestnut honey, and serve immediately.
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Eddie Free
[email protected]I love these fritters! They're so light and fluffy, and the ricotta filling is creamy and delicious. I always make a double batch because they disappear so quickly.
CARLOS TREVINO
[email protected]These fritters are a great way to use up leftover ricotta cheese. They're also a fun and easy snack or appetizer. I like to serve them with a side of honey or maple syrup.
ibrownn
[email protected]I was skeptical at first, but these fritters are actually really good! They're light and fluffy, with a nice crispy exterior. The ricotta filling is creamy and flavorful. I served them with a side of marinara sauce and they were delicious.
Adebayo Shuaib
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love the combination of the sweet ricotta filling with the crispy exterior. I've even made them for breakfast a few times.
Yididiya Yewalashet
[email protected]I've tried this recipe twice now, and both times the fritters have come out dense and oily. I'm not sure what I'm doing wrong. Maybe I'm using the wrong type of ricotta cheese?
Faduma Hassan
[email protected]Not bad, but not great. The fritters were a bit bland for my taste. I think next time I'll add some herbs or spices to the batter to give them more flavor.
Zola Diaz
[email protected]Delicious! I've made these fritters several times now, and they're always a hit. The ricotta filling is so creamy and flavorful, and the crispy exterior is the perfect contrast. I love serving them with a dusting of powdered sugar and a side of fresh
Brittney B
[email protected]These fritters are amazing! So light and fluffy, with a hint of sweetness from the ricotta. I made them for a party and they were a huge hit. Everyone loved them!
Kathy KICKSTAND Engelke
[email protected]Followed the recipe exactly and they were perfect. Light, fluffy, and delicious. Served them for brunch and they were a hit.
ranaazhar ranaazhar
[email protected]★★★★★
Zihad arafat jony
[email protected]Simple and delicious! I was looking for something to use up some leftover ricotta, and this recipe fit the bill perfectly. I served the fritters with honey and cinnamon, and they were a hit with everyone. Will definitely be making these again.
Adekunle Yekini
[email protected]Very quick & easy to make. They're also super tasty. I took the advice of another reviewer and added a little grated lemon zest. It definitely brightened up the flavor.
Boyfriend Yes
[email protected]Absolutely delicious! The ricotta fritters were a huge hit at my party. They were gone in minutes! I followed the recipe exactly, and they came out perfectly. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Prayash Dong
[email protected]My family loved these ricotta fritters! I used a combination of ricotta and cottage cheese since I didn't have enough ricotta, and they still turned out great. They're light and fluffy, with a slightly crispy exterior. We'll definitely be making thes