RICOTTA FRITTATA
Make and share this Ricotta Frittata recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler Beat eggs with 3/4 teaspoon salt and white pepper to taste.
- Stir in cheeses, marjoram and garlic.
- Heat oil and butter in 8- or 10-inch skillet.
- Add egg mixture and lower heat.
- Cook until set, about 12 minutes, then brown under broiler.
- When done, slide frittata onto plate.
- Serves 6.
Nutrition Facts : Calories 285.3, Fat 21.6, SaturatedFat 9.6, Cholesterol 356.6, Sodium 259.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.8, Protein 18.9
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Zodwa Femele
[email protected]I can't wait to try this ricotta frittata recipe!
Ratan Rahat
[email protected]I'm going to make this frittata for brunch this weekend.
Savannah Dempster
[email protected]This frittata sounds like a great way to use up leftover ricotta cheese.
Jay Saha
[email protected]I'm always looking for new frittata recipes. This one looks like a keeper.
Emily Cearley
[email protected]This recipe looks delicious! I can't wait to try it.
Adizah Yin
[email protected]I'm not sure what I did wrong, but my frittata turned out really dry. I think I'll try a different recipe next time.
Bhuwan Khadka
[email protected]I had some trouble getting the frittata to set properly. I think I may have overcooked it a bit.
Ateli peter Ateli
[email protected]This frittata was a bit too bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Dhjeje Hjeje
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this frittata. The spinach and herbs helped to balance out the flavor of the ricotta.
Jinx Bartholomew
[email protected]This frittata is a great make-ahead breakfast or brunch option. It's also perfect for potlucks and picnics.
Lumbini Samachar
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover ricotta cheese.
Rasshed Kamrul
[email protected]This ricotta frittata is a great way to start your day. It's packed with protein and flavor.
Sally Olamipo
[email protected]I love frittatas and this one is no exception. It's easy to make and always a hit with my family.
Eugine Kipkosgei
[email protected]This frittata was delicious! The ricotta made it so moist and flavorful. I would definitely recommend this recipe.
jalal bhuiyan
[email protected]I was looking for a new frittata recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and turned out perfectly.
zubeda begum
[email protected]This frittata was a great way to use up some leftover ricotta cheese. It was also a nice change from my usual breakfast routine.
Kamy Sings
[email protected]I'm not usually a fan of frittatas, but this one was really good. The ricotta made it so creamy and flavorful. I also loved the addition of the spinach and herbs.
Hridoy Music Company
[email protected]This ricotta frittata was a total hit with my family! It was so easy to make and so delicious. We loved the combination of ricotta, spinach, and herbs. I will definitely be making this again.