RICOTTA, FETA AND SPINACH STUFFED SALMON
Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.
Provided by katdi
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly salmon fillet by inserting knife into side of fillet and running it lengthwise to cut salmon open like a bun making sure not to cut all the way through(salmon should remain in one piece).
- In small bowl mix cheeses and pepper till smooth. Spread on one half of salmon. Layer spinach on top of cheese mixture and fold t op half of fillet over filling.
- Spoon miracle whip on top of fillet and squeeze lemon juice over top.
- Bake at 375F in a greased and covered casserole dish for 15-20 minutes until fish is cooked through and flakes easily with a fork.
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Farhad mia
[email protected]This was a waste of time and money.
Misbah
[email protected]I wouldn't recommend this recipe.
kevin waitt
[email protected]Meh.
jcpetron2
[email protected]I would give this recipe a 3 out of 5.
Melaku Bisrat
[email protected]Not bad, but I've had better.
Iris Bordiez
[email protected]Easy to follow recipe. Turned out great!
Sphelele Sph
[email protected]Delicious! I will definitely be making this again.
Ruwan Dananjaya
[email protected]This was a good recipe, but I made a few changes. I used fresh dill instead of dried, and I added a squeeze of lemon juice to the filling. It turned out great!
Edward Mucunguzi
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The filling was also bland. I'm not sure what went wrong.
Taslima Tumpa
[email protected]This dish was a little more work than I expected, but it was worth it! The salmon was cooked perfectly and the filling was delicious. I would definitely recommend this recipe to anyone who loves salmon.
Kathleen Mackenzie
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The ricotta, feta, and spinach filling was so flavorful and creamy, it really complemented the salmon. I'll definitely be making this again.
Salman Salman
[email protected]This was a delicious and easy recipe to follow. The salmon turned out beautifully and the filling was perfect. I will definitely be making this again!
Jenny Wanja
[email protected]I made this for my family last night and they all raved about it! The salmon was moist and flaky, and the filling was rich and flavorful. I will definitely be making this again.
Malik Hamza Kabir
[email protected]This dish was a hit! The salmon was perfectly cooked, and the filling was flavorful and creamy. I especially loved the contrast between the salty feta and the fresh spinach.