RICOTTA DUMPLINGS
Making your own dumplings may sound scary, but these are really quite easy and are done in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, mix together ricotta, cheese, egg yolk, lemon zest, and 1/2 teaspoon salt until combined. Sift 1/2 cup flour over mixture and use a rubber spatula to gently fold together. Turn mixture out onto a lightly floured work surface and sift remaining flour over top. With fingertips, gently incorporate flour into dough and lightly knead just until dough comes together (do not overwork dough).
- Set a large pot of salted water to boil. Divide dough into 4 equal pieces. Roll each piece into a log about 3/4 inch thick and 20 inches long. With a knife or dough scraper, cut each log into 1/2-inch pieces.
- Drop pieces into boiling water. Cook until they plump up and float to surface, 2 minutes. Drain dumplings and shake off excess water.
- In a large skillet, melt 2 tablespoons butter over medium. When it sizzles, add dumplings and cook, undisturbed, until golden on one side, 6 minutes. Add 1 tablespoon butter to skillet and toss to coat. Transfer to a serving bowl and top with cheese. Serve warm.
Nutrition Facts : Calories 408 g, Fat 24 g, Fiber 1 g, Protein 17 g
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Marikit Maglasang-Lopez
m.marikit@gmail.comThese dumplings were a bit more work than I expected, but they were totally worth it. The ricotta filling was smooth and creamy, and the crispy exterior was perfectly golden brown. I served them with a simple green salad, and they were a delicious an
Watenga Hassan
h-w@gmail.comI'm not a fan of ricotta cheese, but these dumplings were surprisingly delicious. The ricotta filling was light and airy, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were a hit with my family
Naim Rahman
r_naim@yahoo.comI made these dumplings for a brunch party, and they were a huge success. They were easy to make, and they looked and tasted amazing. The ricotta filling was light and fluffy, and the crispy exterior was perfectly golden brown. I served them with a va
Husnain Gardezi
gardezi@yahoo.comThese dumplings were a bit more work than I expected, but they were totally worth it. The ricotta filling was smooth and creamy, and the crispy exterior was perfectly golden brown. I served them with a simple green salad, and they were a delicious an
Sandile Gift Shabalala
s.s38@aol.comI'm not a fan of ricotta cheese, but I was pleasantly surprised by these dumplings. The ricotta filling was light and airy, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were delicious.
Amber Landholt
l3@yahoo.comThese dumplings were delicious! The ricotta filling was creamy and flavorful, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were a hit with my family.
Sheru Mia
sheru_m@hotmail.co.ukI made these dumplings for a brunch party, and they were a huge success. They were easy to make, and they looked and tasted amazing. The ricotta filling was light and fluffy, and the crispy exterior was perfectly golden brown. I served them with a va
Avijit Ghosh
a-g1@yahoo.comThese dumplings were a bit more work than I expected, but they were totally worth it. The ricotta filling was smooth and creamy, and the crispy exterior was perfectly golden brown. I served them with a simple green salad, and they were a delicious an
Robul Islam
robul.islam@gmail.comI'm not a fan of ricotta cheese, but I was pleasantly surprised by these dumplings. The ricotta filling was light and airy, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were delicious.
Shashi Das
d-s31@yahoo.comThese dumplings were delicious! The ricotta filling was creamy and flavorful, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were a hit with my family.
Vicjos Odhis
v-o@hotmail.comI made these dumplings for a brunch party, and they were a huge success. They were easy to make, and they looked and tasted amazing. The ricotta filling was light and fluffy, and the crispy exterior was perfectly golden brown. I served them with a va
Jaharul Islam
jaharul39@hotmail.comThese dumplings were a bit more work than I expected, but they were totally worth it. The ricotta filling was smooth and creamy, and the crispy exterior was perfectly golden brown. I served them with a simple green salad, and they were a delicious an
Wano Ethiopia
we92@hotmail.comI'm not a big fan of ricotta cheese, but these dumplings were surprisingly delicious. The ricotta filling was light and airy, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were a hit with my fa
Zuha_hehe
zuha_hehe86@gmail.comThese ricotta dumplings were a hit at my dinner party! They were light and fluffy, with a perfectly crispy exterior. The ricotta filling was creamy and flavorful, and the sage butter sauce was the perfect finishing touch. I will definitely be making