RICOTTA DUMPLINGS
Making your own dumplings may sound scary, but these are really quite easy and are done in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a large bowl, mix together ricotta, cheese, egg yolk, lemon zest, and 1/2 teaspoon salt until combined. Sift 1/2 cup flour over mixture and use a rubber spatula to gently fold together. Turn mixture out onto a lightly floured work surface and sift remaining flour over top. With fingertips, gently incorporate flour into dough and lightly knead just until dough comes together (do not overwork dough).
- Set a large pot of salted water to boil. Divide dough into 4 equal pieces. Roll each piece into a log about 3/4 inch thick and 20 inches long. With a knife or dough scraper, cut each log into 1/2-inch pieces.
- Drop pieces into boiling water. Cook until they plump up and float to surface, 2 minutes. Drain dumplings and shake off excess water.
- In a large skillet, melt 2 tablespoons butter over medium. When it sizzles, add dumplings and cook, undisturbed, until golden on one side, 6 minutes. Add 1 tablespoon butter to skillet and toss to coat. Transfer to a serving bowl and top with cheese. Serve warm.
Nutrition Facts : Calories 408 g, Fat 24 g, Fiber 1 g, Protein 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marikit Maglasang-Lopez
[email protected]These dumplings were a bit more work than I expected, but they were totally worth it. The ricotta filling was smooth and creamy, and the crispy exterior was perfectly golden brown. I served them with a simple green salad, and they were a delicious an
Watenga Hassan
[email protected]I'm not a fan of ricotta cheese, but these dumplings were surprisingly delicious. The ricotta filling was light and airy, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were a hit with my family
Naim Rahman
[email protected]I made these dumplings for a brunch party, and they were a huge success. They were easy to make, and they looked and tasted amazing. The ricotta filling was light and fluffy, and the crispy exterior was perfectly golden brown. I served them with a va
Husnain Gardezi
[email protected]These dumplings were a bit more work than I expected, but they were totally worth it. The ricotta filling was smooth and creamy, and the crispy exterior was perfectly golden brown. I served them with a simple green salad, and they were a delicious an
Sandile Gift Shabalala
[email protected]I'm not a fan of ricotta cheese, but I was pleasantly surprised by these dumplings. The ricotta filling was light and airy, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were delicious.
Amber Landholt
[email protected]These dumplings were delicious! The ricotta filling was creamy and flavorful, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were a hit with my family.
Sheru Mia
[email protected]I made these dumplings for a brunch party, and they were a huge success. They were easy to make, and they looked and tasted amazing. The ricotta filling was light and fluffy, and the crispy exterior was perfectly golden brown. I served them with a va
Avijit Ghosh
[email protected]These dumplings were a bit more work than I expected, but they were totally worth it. The ricotta filling was smooth and creamy, and the crispy exterior was perfectly golden brown. I served them with a simple green salad, and they were a delicious an
Robul Islam
[email protected]I'm not a fan of ricotta cheese, but I was pleasantly surprised by these dumplings. The ricotta filling was light and airy, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were delicious.
Shashi Das
[email protected]These dumplings were delicious! The ricotta filling was creamy and flavorful, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were a hit with my family.
Vicjos Odhis
[email protected]I made these dumplings for a brunch party, and they were a huge success. They were easy to make, and they looked and tasted amazing. The ricotta filling was light and fluffy, and the crispy exterior was perfectly golden brown. I served them with a va
Jaharul Islam
[email protected]These dumplings were a bit more work than I expected, but they were totally worth it. The ricotta filling was smooth and creamy, and the crispy exterior was perfectly golden brown. I served them with a simple green salad, and they were a delicious an
Wano Ethiopia
[email protected]I'm not a big fan of ricotta cheese, but these dumplings were surprisingly delicious. The ricotta filling was light and airy, and the crispy exterior was perfectly golden brown. I served them with a simple tomato sauce, and they were a hit with my fa
Zuha_hehe
[email protected]These ricotta dumplings were a hit at my dinner party! They were light and fluffy, with a perfectly crispy exterior. The ricotta filling was creamy and flavorful, and the sage butter sauce was the perfect finishing touch. I will definitely be making