RICOTTA CREAM
Provided by Nancy Harmon Jenkins
Categories sauces and gravies, dessert
Time 5m
Yield 1 1/4 cups, enough for 8 servings
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine all the ingredients and mix until they are smooth. Put the cream in the refrigerator to chill slightly before serving.
- Serve over the oven-poached pears or any other warm fruit.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 29 milligrams, Sugar 5 grams
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ABDULLAH AL NOMAN
[email protected]This ricotta cream is the best! I've tried several different recipes, but this one is by far the best.
Waheerah Wah
[email protected]I love this ricotta cream! It's so easy to make and it's always a hit with my family and friends.
charles steinlage
[email protected]This ricotta cream is a little too rich for my taste. I think I'll try adding some lemon zest next time to brighten it up.
Zahid Zaedi
[email protected]I've made this ricotta cream several times now and it's always a crowd-pleaser. It's the perfect party appetizer.
Marita Oweza Gqwesa
[email protected]This ricotta cream is heavenly! It's the perfect balance of sweet and tangy.
Nisal Ranthilaka
[email protected]I'm not sure what I did wrong, but my ricotta cream turned out grainy. I think I might have overbeaten it.
Cherry Lengees
[email protected]This recipe is a keeper! The ricotta cream is so versatile and delicious. I've used it in so many different dishes and it's always a hit.
Crypt1cB34ST On 60 fps
[email protected]This ricotta cream is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
babar babar
[email protected]I was skeptical at first, but this ricotta cream is amazing! It's so easy to make and it tastes like something you'd get at a fancy restaurant. I'll definitely be making this again.
adeel malik
[email protected]This ricotta cream recipe is a game-changer! It's so light and fluffy, with a hint of sweetness that pairs perfectly with both sweet and savory dishes. I've used it as a dip for fruit, as a filling for crepes, and even as a topping for grilled salmon