RICOTTA COOKIES I
These are soft, chewy drop cookies. Fruit and nuts add texture and color.
Provided by Carmen
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla, and ricotta cheese. Combine the flour and salt; blend into the ricotta mixture. Stir in the candied fruit and walnuts using a wooden spoon. Drop dough by rounded teaspoons onto ungreased cookie sheets. Top each cookie with a pecan half.
- Bake for 12 to 15 minutes in the preheated oven, or until sides begin to brown. Remove and cool cookies on wire racks.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 12.6 g, Cholesterol 11.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 53.9 mg, Sugar 5.7 g
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Amir mehmood
[email protected]These cookies were not good. They were dry and crumbly, and they didn't have much flavor. I would not recommend them.
Jeffrey Bostic
[email protected]These cookies were okay. They were a little dry, but the flavor was good. I probably wouldn't make them again.
Ebony Kye
[email protected]These cookies were delicious! I loved the flavor and texture. They were so easy to make, too. I will definitely be making them again.
Juanisha Ellison
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
THE GODBOI27
[email protected]These cookies were not good. They were dry and crumbly, and they didn't have much flavor. I would not recommend them.
Waqas gillani
[email protected]These cookies were okay. They were a little dry, but the flavor was good. I probably wouldn't make them again.
Gg Zizou
[email protected]These cookies were delicious! I loved the flavor and texture. They were so easy to make, too. I will definitely be making them again.
Val Byers
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They were so easy to make, too. I will definitely be making them again.
Nama Mottaleb
[email protected]These cookies were not good. They were dry and crumbly, and they didn't have much flavor. I would not recommend them.
ramesh bhujel
[email protected]These cookies were okay. They were a little dry, but the flavor was good. I probably wouldn't make them again.
Nisshobdo saikat
[email protected]I was so excited to try these cookies, but I was disappointed. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Olanrewaju Morenikeji Yetunde
[email protected]These cookies were delicious! I loved the flavor and texture. They were so easy to make, too. I will definitely be making them again.
Hem Rana
[email protected]I made these cookies last night and they were a hit with my family! Everyone loved the flavor and texture. They were so easy to make, too. I will definitely be making them again.
Justice Larbi
[email protected]These cookies were so delicious! They were soft and chewy, with a perfect balance of sweetness and saltiness. I loved the addition of the ricotta cheese, which gave them a unique flavor and texture. I will definitely be making these cookies again soo