This is a recipe from my friend Loredonna Vetere from Florence, Italy. She was quite a baker and a very interesting person. I made a couple of changes but the recipe originated from her. It is a dense rich cake that you will love. It is easy to make and takes little time. The chocolate and the ricotta just seem to meld...
Provided by SK H
Categories Chocolate
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 320 degrees. In a large bowl mix the ingredients for the crust with the exception of the butter.
- 2. Now cut the butter into thin slices and add it to the mixture working it in gently, but not so much that everything blends together. To have the butter cold enough you should put it in the freezer for 20 or 30 minutes before slicing
- 3. Take a little more than half the crust mixture and press it gently into the bottom of a 9 inch springform pan that has been greased with butter and dusted with flour
- 4. Now mix the ricotta and sugar with a fork.
- 5. Once mixed in well add the chocolate chips mix again and then spread it evenly on top of the crust
- 6. Take the remainder of the crust and crumble it with your hands letting the pieces fall over the filling. You can press it down gently if you wish, however when it bakes the butter will melt and the crust will take a nice form.
- 7. Bake in a preheated oven for 50 to 60 minutes at 320°. Serve it at room temperature.
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Ofelia Zepeda
[email protected]This torte is a must-try for any chocolate lover.
Rana vai 20
[email protected]I can't wait to make this torte again!
Mariam Rabiu
[email protected]This torte was the perfect dessert for a special occasion.
Samantha ReeMixXx
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and ricotta cheese.
Bjay Benjamin Nderitu Riitho
[email protected]This torte was delicious and it was gone in no time!
Pete Ulland
[email protected]I made this torte for my family and they loved it. It was a great way to use up some leftover ricotta cheese.
Kay HIGGS
[email protected]This torte was easy to make and it tasted even better the next day.
Saad Saad Gill
[email protected]I followed the recipe exactly and the torte turned out great!
Manzoor Manzoor
[email protected]This was the best torte I have ever had. The ricotta cheese made it so moist and fluffy, and the chocolate chips were the perfect touch.
Brat Taylor
[email protected]I made this torte for a party and it was a hit! Everyone loved it.
Bp Skmaher007
[email protected]This torte was delicious! It was easy to make and the results were amazing. The ricotta cheese gave it a moist and creamy texture, and the chocolate chips added the perfect amount of sweetness. I will definitely be making this again.