Here's what you need: white bread, whole milk ricotta cheese, mini chocolate chips, eggs, milk, sugar, fresh strawberry , sugar, lemon
Provided by Tasty
Categories Breakfast
Yield 3 servings
Number Of Ingredients 9
Steps:
- Mix the eggs with the milk and sugar.
- Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
- Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
- Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
- To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
- Let the liquid reduce by about a third, until the mixture is thick like a syrup.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 49 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 38 grams
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Sha Our
[email protected]I'm not a fan of chocolate chips in my French toast, so I omitted them from the recipe. The French toast was still delicious without them.
Hunain Sheikh
[email protected]This recipe is a great way to use up leftover ricotta cheese. I always have a container of ricotta cheese in my fridge, and I'm always looking for new ways to use it. This recipe is a great option!
Aj Solta
[email protected]I'm not a big fan of sweet breakfasts, but this ricotta-chocolate chip stuffed French toast was surprisingly good! The ricotta filling was not too sweet, and the strawberry syrup added just the right amount of sweetness.
Monique Robinson
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved it, and they couldn't stop talking about how delicious it was.
yaoming888
[email protected]This recipe is a bit time-consuming, but it's worth it! The French toast is so fluffy and flavorful, and the ricotta filling and strawberry syrup are the perfect finishing touches.
Mayssa Salama
[email protected]I'm not a big fan of ricotta cheese, but I decided to try this recipe anyway. I'm so glad I did! The ricotta filling was surprisingly delicious, and it paired perfectly with the chocolate chips and strawberry syrup.
Egshiglen Batireedui
[email protected]I made this recipe for my family, and they all loved it. Even my picky eater son ate two pieces!
Amrit chettei
[email protected]I'm a beginner cook, and I was able to make this recipe without any problems. The instructions are very clear and easy to follow.
Rappyjay Da weapon
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion. I made it for my husband's birthday, and he loved it!
Chang Thar Mee
[email protected]I used frozen strawberries to make the strawberry syrup. It worked perfectly, and the syrup was just as delicious as if I had used fresh strawberries.
Roger the Comedy Stage Hypnotist
[email protected]I'm not a fan of chocolate chips in my French toast, so I omitted them from the recipe. The French toast was still delicious without them.
Muhammad Ehsan
[email protected]This recipe is a great way to use up leftover ricotta cheese. I always have a container of ricotta cheese in my fridge, and I'm always looking for new ways to use it. This recipe is a great option!
Austin Berry
[email protected]I'm not a big fan of sweet breakfasts, but this ricotta-chocolate chip stuffed French toast was surprisingly good! The ricotta filling was not too sweet, and the strawberry syrup added just the right amount of sweetness.
Eric Kasking
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved it, and they couldn't stop talking about how delicious it was.
Aber Mirriam
[email protected]This recipe is a bit time-consuming, but it's worth it! The French toast is so fluffy and flavorful, and the ricotta filling and strawberry syrup are the perfect finishing touches.
wolf ninja
[email protected]I'm not a big fan of ricotta cheese, but I decided to try this recipe anyway. I'm so glad I did! The ricotta filling was surprisingly delicious, and it paired perfectly with the chocolate chips and strawberry syrup.
jasmine wilborn
[email protected]My kids loved this recipe! They helped me make it, and they were so excited to eat it. They said it was the best French toast they've ever had.
Roxanne Vega
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. It was still delicious! The walnuts added a nice crunchy texture to the French toast.
Christina James
[email protected]Oh my goodness, this ricotta-chocolate chip stuffed French toast is absolutely divine! The ricotta filling is so creamy and flavorful, and the chocolate chips add just the right amount of sweetness. The strawberry syrup is the perfect finishing touch