RICOTTA CHEESECAKE
Steps:
- Preheat oven to 350°F.
- Make crust:
- Pulse flour, sugar, salt, and butter in a food processor until mixture resembles coarse meal. Add yolk, vanilla, and lemon juice and pulse just until mixture begins to form a dough. Spread dough with a small offset spatula or back of a spoon over buttered bottom of a 24-centimeter springform pan and prick all over with a fork. Chill 30 minutes.
- Bake crust in a shallow baking pan (to catch drips) in middle of oven until golden brown, about 25 minutes, and cool on a rack.
- Increase temperature to 375°F.
- Make filling and bake cake:
- Discard liquid and cheesecloth and force drained ricotta through sieve into bowl. Beat yolks and sugar with an electric mixer until thick and pale, then beat in ricotta, flour, and zests. Beat whites with salt in another bowl until they hold soft peaks, and fold into ricotta mixture.
- Butter side of springform pan and pour filling over crust (pan will be completely full). Bake in baking pan in middle of oven until cake is puffed and golden and a tester inserted 1 inch from center comes out clean, about 1 hour.
- Run a knife around top edge of cake to loosen and cool completely in springform pan on rack. Chill, loosely covered, at least 4 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #for-large-groups #desserts #cheesecake #dietary #number-of-servings #4-hours-or-less
You'll also love
Zeeshan Shahid Shahid
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Moh'd Duchi
[email protected]I'm not much of a baker, but this ricotta cheesecake turned out great! It was so easy to make, and it tasted even better than it looked.
Hanna Kumsa
[email protected]This ricotta cheesecake is the perfect dessert for any occasion. It's rich and creamy, but not too heavy.
CHRIST CENTERED TV
[email protected]I made this cheesecake for a party, and it was a huge success! Everyone loved it.
patricia hawkins
[email protected]This cheesecake was a total disaster. The crust was too crumbly, and the filling was too runny.
Malik qaiser5656
[email protected]I've never been a big fan of ricotta cheesecake, but this recipe changed my mind. It was absolutely delicious!
M Salman
[email protected]This cheesecake was amazing! It was so light and fluffy, and the flavor was out of this world.
Ramsey Montero
[email protected]Overall, I thought this ricotta cheesecake was pretty good. It was easy to make, and the flavor was good, but it wasn't anything special.
Rizwana Javaid
[email protected]I found this recipe to be a bit too complicated. There were a lot of steps, and it took me a long time to make.
Nicky Scheppel
[email protected]The ricotta cheesecake was a bit too dense for my taste, but the flavor was good.
Corey Cannon
[email protected]This cheesecake was delicious! I loved the combination of the ricotta and cream cheese.
Magda Reklt
[email protected]I've tried many ricotta cheesecake recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Furqan ali
[email protected]This ricotta cheesecake was a huge hit with my family! The texture was smooth and creamy, and the flavor was perfectly balanced. I especially loved the hint of lemon zest.