RICOTTA CHEESECAKE
Provided by Melissa Roberts
Categories Dessert Ricotta Lemon Family Reunion Cinnamon Shavuot Potluck Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F with rack in lower third.
- Lightly butter pan and coat with cookie crumbs, leaving any loose crumbs distributed over bottom of pan.
- Whisk together remaining ingredients and pour into crust.
- Bake until puffed and golden but center is still slightly wobbly, about 1 1/2 hours.
- Cool in pan on a rack (cake will sink a little).
- Serve cheesecake warm or at room temperature.
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MRBOSSFORTHEWIN 2020
2020mrbossforthewin@gmail.comThis cheesecake is a keeper! I will definitely be making it again.
James Carr
james.c@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out. I'm not sure what went wrong.
Jahanara Alam
jahanara_alam81@yahoo.comThe cheesecake was good, but it wasn't as creamy as I expected.
Shamol Molla
m@gmail.comI found this cheesecake to be a bit dry. I think I would add more ricotta cheese next time.
Hd cd
cdh@hotmail.comThis cheesecake was a little too sweet for my taste, but it was still very good.
mar jannat
mar-jannat@yahoo.comI've never been a fan of ricotta cheesecake, but this recipe changed my mind. It was absolutely delicious!
Joy Ruth
joy-r@hotmail.comThis cheesecake is so good! I love the creamy texture and the subtle lemon flavor.
Robi ul Islam
i_r53@hotmail.comI made this cheesecake for a party, and it was a huge hit! Everyone loved it.
Lillyana Lillian
ll@yahoo.comThis was my first time making a ricotta cheesecake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious.
Plus One
plus-one@hotmail.co.ukI've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Ariful Islam arif
arif_a@hotmail.comThis ricotta cheesecake was a hit! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the addition of lemon zest, which gave it a bright and refreshing flavor.