RICOTTA CHEESE-STUFFED SHELLS
Steps:
- Cook pasta according to package directions; drain. Meanwhile, cook onion, in oil in large skillet until tender. Stir in undrained tomatoes, tomato sauce, tomato paste and broth. Season to taste with salt and pepper, if desired. Combine eggs, ricotta cheese, and 1 cup mozzarella cheese. Spoon filling into shells. Arrange in 3-quart baking dish. Spoon sauce over shells. Bake, covered, at 375F, 20 minutes. Sprinkle with remaining mozzarella. Bake, uncovered, 5 minutes more until heated through and cheese is melted.
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Abraham Ketema
[email protected]Overall, I thought this dish was pretty good. I would definitely make it again.
Fawzia Mohamed
[email protected]This dish was a little too rich for my taste, but it was still enjoyable.
Sharif Bhuiyan
[email protected]Not my favorite dish, but it was still good.
Matthew Burdyshaw
[email protected]Meh.
Ijaz Mirani
[email protected]These shells were amazing! I will definitely be making them again.
clara Diaz jaray
[email protected]I wasn't impressed with this dish. The shells were too soft and the filling was bland.
Brooke Brooke
[email protected]The shells were a little overcooked, but the filling was still delicious. Overall, I enjoyed this dish.
Lillian Umasor
[email protected]This was my first time making ricotta cheese stuffed shells and they turned out great! The recipe was easy to follow and the shells were cooked perfectly.
azam Irfan
[email protected]I'm not usually a fan of ricotta cheese, but I really enjoyed this dish. The shells were perfectly cooked and the filling was light and fluffy.
Jasonlee Nichols
[email protected]These ricotta cheese stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and delicious. I will definitely be making this dish again.