RICOTTA CHEESE SCONES
My husband likes ricotta cheese a lot, so I came up with this recipe .. You won't believe how light these scones are .. Next time I will sub lemon juice for the milk, and grated lemon rind for the cinnamon ..
Provided by najwa
Categories Scones
Time 30m
Yield 6 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray.
- In a small bowl, combine ricotta cheese, egg, milk and cinnamon.
- Mix well with a fork until well combined and not very lumpy.
- (Do not mix until all lumps disappear).
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Cut in shortening until mixture resembles coarse cornmeal.
- Stir in cheese mixture lightly, then combine quickly.
- Be careful not to overmix, knead no more than 10 times.
- You may need to add another tablespoon of milk depending on your flour, dough should be slightly sticky and shiny.
- Place on the baking sheet, and pat into 3/4 inch thickness.
- Cut round into 6 wedge-shaped pieces.
- Move scones so they are not touching, and dust with sugar and cinnamon.
- Back 15-20 minutes, or until browned.
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Abdul Audu
[email protected]These scones were a complete disaster! They were dry and crumbly, and they didn't taste good at all.
MazMaz Ali
[email protected]I found the scones to be a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Stellah Ndeto
[email protected]These scones were a bit more dense than I expected, but they were still very good. I would recommend using a lighter flour next time.
Blue Sky
[email protected]I was looking for a new scone recipe and I'm so glad I found this one. The scones were light and fluffy, with a perfect crumb.
Baba Sarkar
[email protected]I've made these scones several times now and they always turn out perfectly. They are a great way to use up leftover ricotta cheese.
mobtsers4
[email protected]These ricotta cheese scones are a must-try for any scone lover. They are delicious, easy to make, and perfect for any occasion.
Mayesero adam95
[email protected]I added some fresh berries to the scones and they were even better! I would highly recommend trying this recipe.
Amaya Fisher
[email protected]The scones were easy to make and didn't take very long. I will definitely be making them again.
Jiali 845
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were golden brown and fluffy on the inside.
Autumn White
[email protected]I'm not usually a fan of scones, but these ricotta cheese scones were a game-changer! They were so moist and flavorful.
Jesse Flores
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Helena Pierce
[email protected]These scones were absolutely delicious! I loved the combination of sweet and savory flavors.