RICOTTA CHEESE PIE II
The flavor of this creamy pie improves if served a day after baking. This pie is also wonderful with a graham cracker crust.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- Place ricotta cheese in strainer. Drain for about 1 hour, or until most of liquid has been discarded.
- Combine ricotta, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and milk in a large bowl; mix well.
- In a separate bowl, beat egg whites until firm. Fold into batter until smooth. Divide filling into pie crusts.
- Bake pies for 15 minutes at 425 degrees F (220 degrees C). Reduce oven to 350 degrees F (175 degrees C), and bake for an additional 25 minutes or until a knife inserted in the center comes out clean. Cool on wire racks. Refrigerate.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 29.2 g, Cholesterol 54.6 mg, Fat 13.5 g, Fiber 0.9 g, Protein 9.1 g, SaturatedFat 5.3 g, Sodium 208.9 mg, Sugar 16.2 g
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Taylor Hardy
[email protected]This was my first time making a ricotta cheese pie, and it turned out great! The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Pink Lady
[email protected]This pie is so delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I'll definitely be making this pie again.
Scope Tee
[email protected]I made this pie for my family, and they loved it! The filling was creamy and flavorful, and the crust was perfectly flaky. It was the perfect dessert for a summer gathering.
Md noyon Kahn
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and creamy, and the crust is perfectly flaky. It's the perfect pie for a special occasion.
Akash Jha
[email protected]I've been making this pie for years, and it's always a favorite. The filling is creamy and flavorful, and the crust is always flaky. I highly recommend this recipe.
Elysha Kumari
[email protected]This pie is so easy to make, and it's always a hit. I love that I can use ingredients that I usually have on hand. It's the perfect pie for a weeknight dinner or a special occasion.
Mahey Channel
[email protected]I'm not usually a fan of ricotta cheese, but this pie changed my mind. The filling was light and fluffy, and the crust was perfectly flaky. I'll definitely be making this pie again.
Sylvia Yajah
[email protected]I made this pie for a special occasion, and it was a huge success. Everyone loved it! The filling was rich and creamy, and the crust was perfectly golden brown.
Wisdom Aheto
[email protected]This was my first time making a ricotta cheese pie, and it turned out great! I followed the recipe exactly, and it was so easy to make. The pie was delicious, and I'll definitely be making it again.
louis10kk
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The ricotta filling is so light and airy, and the crust is the perfect balance of crispy and flaky.
Princess Sombai
[email protected]This ricotta cheese pie was a hit at my last dinner party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.