RICOTTA CHEESE PANCAKES
Yummy pancakes with the unexpected addition of ricotta cheese!
Provided by TRROUBLE07
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- In a bowl, combine flour, Splenda, and baking powder. Stir in egg substitute and ricotta cheese until well blended. Gently fold in blueberries.
- Pour 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side. Serve immediately with choice of condiments.
Nutrition Facts : Calories 86.1 calories, Carbohydrate 13.7 g, Cholesterol 0.3 mg, Fat 1.2 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 235.9 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breads #breakfast #eggs-dairy #easy #cheese #dietary #low-sodium #low-in-something
You'll also love
malidu madusanka
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth it. They're so delicious!
Jennifer Harrell
[email protected]I love these pancakes! They're so light and fluffy, and the ricotta cheese gives them a really nice flavor.
THE MAFIAS
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also a delicious and easy breakfast option.
Sylvia Lampley
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Omar Magala
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some spices or herbs next time.
RJ Soykot Khan
[email protected]I've made these pancakes a few times now, and I've always had great results. They're a great way to start the day!
Mohammed King
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth it. They're so delicious and fluffy!
Fateh Khan
[email protected]I'm not a huge fan of ricotta cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the ricotta cheese flavor was subtle. I'll definitely be making these again.
Jibril Mohammed
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
shola olanrewaju
[email protected]These pancakes are a great way to use up leftover ricotta cheese. They're also really easy to make, and they're a delicious breakfast or brunch option.
Eyobendalkahew Endalkahew
[email protected]I'm so glad I found this recipe! I've been looking for a good ricotta cheese pancake recipe for a while now, and this one is perfect. The pancakes are light and fluffy, with a slightly sweet flavor. I love them!
collin bloom
[email protected]These pancakes were amazing! I made them for my family for breakfast, and they all loved them. They were so light and fluffy, and the ricotta cheese gave them a really nice flavor.
Md tufajjul
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
Todd Munsinger
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Thalente Londy
[email protected]I was pleasantly surprised by how much I liked these pancakes. I'm not usually a fan of ricotta cheese, but it worked really well in this recipe. The pancakes were light and fluffy, and they had a great flavor.
urfavfofa0
[email protected]These pancakes are delicious! I love the ricotta cheese flavor. They're also really easy to make.
Catherine Mbiti
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're a great way to use up leftover ricotta cheese.
Ahmed Haroud
[email protected]These ricotta cheese pancakes were a hit with my family! They were light and fluffy, with a slightly sweet flavor. I served them with fresh berries and whipped cream, and they were perfect for a weekend brunch.