RICOTTA CHEESE COOKIES
Make and share this Ricotta Cheese Cookies recipe from Food.com.
Provided by skat5762
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In large bowl, with mixer at low speed, beat sugar and margarine or butter until blended.
- Increase speed to high; beat until light and fluffy, about 5 minutes.
- At medium speed, beat in ricotta, vanilla, and eggs until well combined.
- Reduce speed to low.
- Add flour, baking powder, and salt; beat until dough forms.
- Drop dough by level tablespoons, about 2 inches apart,onto ungreased large cookie sheet.
- Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft).
- With pancake turner, remove cookies to wire rack to cool.
- Repeat with remaining dough.
- When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth.
- With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals.
- Set cookies aside to allow icing to dry completely, about 1 hour.
Nutrition Facts : Calories 278, Fat 10.6, SaturatedFat 3.3, Cholesterol 25.2, Sodium 299.4, Carbohydrate 41.1, Fiber 0.6, Sugar 24.1, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #dietary #number-of-servings
You'll also love
Magar Peshal
[email protected]These cookies were amazing! They were soft and chewy, and the ricotta cheese gave them a really nice flavor. I will definitely be making these again soon.
Jon wolfe
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would try reducing the amount of sugar next time.
MADU MAXWELL
[email protected]These cookies were delicious! I loved the ricotta cheese flavor. They were also very easy to make. I will definitely be making these again.
Vicky Lag
[email protected]These cookies were just okay. They were a little dry and crumbly. I don't think I would make them again.
Liaqat Farid
[email protected]I loved these cookies! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Pirgachha Lover
[email protected]These cookies were amazing! They were so soft and chewy, and the ricotta cheese gave them a really nice flavor. I will definitely be making these again soon.
SK FARHAN SHEIKH
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would try reducing the amount of sugar next time.
Dipannita Khan
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed these cookies. They were light and fluffy, and the ricotta cheese flavor was subtle.
idongesit josiah
[email protected]These cookies were delicious! The ricotta cheese made them so moist and flavorful. I will definitely be making these again.
hillary keyshow
[email protected]These cookies were a little dry for my taste, but they still had a nice flavor. I think I would try adding a little more butter next time.
Abdul Mukul
[email protected]I've never been a big fan of ricotta cheese, but these cookies changed my mind! They were so light and fluffy, and the ricotta cheese gave them a really nice flavor.
Kristine Chiha
[email protected]These cookies were so easy to make and they turned out so well! I loved the ricotta cheese flavor.
Musa Omotola
[email protected]Meh.
Prazal Soti
[email protected]Not bad!
Michelle Michelle
[email protected]These cookies were amazing! I loved the texture and the flavor. I will definitely be making these again soon.
Caid Dunn
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor. I think I would try adding a little more flour next time.
ryan edwards
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly. I love the combination of ricotta cheese and lemon zest.
Nurunnobi Official
[email protected]These cookies were delicious! I was a little worried that they would be too dry, but they were actually very moist and flavorful. I will definitely be making these again.
Marvin Williams
[email protected]I've made these cookies several times now and they're always a favorite. They're so soft and chewy, and the ricotta cheese gives them a really nice flavor.
Md Riyazj
[email protected]These ricotta cheese cookies were a hit! They were so easy to make and turned out perfectly. I love that they're not too sweet and have a nice, light texture.