RICOTTA CHEESE CAKE (MARTHA STEWART)
Steps:
- Preheat oven to 325 degrees. Set rack in the middle of the oven.
- Butter and flour a 9-by-2-inch springform pan and tap out excess flour. Place on a rimmed baking sheet.
- In a medium bowl, sift sugar and flour.
- In a large bowl, combine ricotta and zest and whisk until smooth. Add sugar and flour mixture and gently mix to combine.
- Add eggs, 1 at a time, and whisk to combine. Add the vanilla and salt.
- Pour batter into the prepared pan. Bake in the center of the oven for about 55 to 60 minutes, until a light golden color. Make sure the center is fairly firm and the point of a sharp knife inserted in the center comes out clean.
- Cool completely on a wire rack. Cover with plastic wrap and transfer to refrigerator until chilled, at least 2 hours.
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[email protected]This ricotta cheese cake is a great way to use up leftover ricotta cheese. It's also a very easy recipe to follow.
Chisala Mwila
[email protected]I've tried many ricotta cheese cake recipes, and this one is by far the best. It's always a hit at parties.
chum. chum
[email protected]This ricotta cheese cake is amazing! It's so light and fluffy, and the ricotta flavor is just perfect.
Christina Wingard
[email protected]I thought this ricotta cheese cake was just okay. It wasn't as creamy as I was hoping for.
Issam Jallad
[email protected]Meh.
Yousaf Sheeaz
[email protected]This recipe was a disaster! The ricotta cheese cake didn't rise properly, and it was very dense and dry. I wouldn't recommend this recipe to anyone.
Amir Khanyza
[email protected]This ricotta cheese cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Sk Bappy
[email protected]I love this recipe! The ricotta cheese cake is always a crowd-pleaser. It's the perfect dessert for any occasion.
Rose Burdic
[email protected]This was my first time making a ricotta cheese cake, and it turned out great! I was worried it would be too dense, but it was actually very light and airy. The ricotta flavor was also very nice.
Md sifat Ali
[email protected]I've made this ricotta cheese cake several times now, and it's always a hit. Everyone loves the creamy texture and the subtle sweetness. It's also very easy to make, which is a big plus.
Nurzahan Begum
[email protected]This ricotta cheese cake was a delightful treat! The texture was light and fluffy, and the ricotta flavor was delicate and subtle. I topped it with fresh berries and whipped cream, and it was the perfect summer dessert.