RICOTTA CHEESE CAKE
It's a wonderful, easy, light cheese filled cake... but not a cheesecake!
Provided by GINGEE
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
- Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25.2 g, Cholesterol 32.5 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 2 g, Sodium 185.7 mg, Sugar 16.3 g
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Sandiswa Nkosi
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was bland.
Bafana Bafana
[email protected]This was the best ricotta cheese cake I've ever had! The crust was perfect, and the filling was so creamy and flavorful. I highly recommend this recipe.
Aphiwe Salini
[email protected]I loved this ricotta cheese cake! It was so creamy and delicious. I will definitely be making it again.
Hajiyo iman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Sartaj khan
[email protected]I've tried this ricotta cheese cake twice now, and both times it turned out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Marcie Lansford
[email protected]The ricotta cheese cake was delicious! The crust was crispy and the filling was creamy and smooth. I would definitely recommend this recipe.
Selorm Samuel
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good.
Raj Jaiswal
[email protected]I love this ricotta cheese cake! It's so light and fluffy, and the flavor is amazing. I've made it several times, and it's always a hit.
taila is a hottie
[email protected]This was my first time making a ricotta cheese cake, and it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I will definitely be making this again.
Naseebkham Kham
[email protected]I've made this ricotta cheese cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cheesecake is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe!
Sherri Jones
[email protected]This ricotta cheese cake was a delight! The texture was creamy and smooth, and the flavor was perfectly balanced. I loved the hint of lemon in the filling, and the crust was crispy and flaky. I will definitely be making this again!