RICOTTA CHEESE BURFI
Burfi is a traditional indian sweet, which is made from many things and can be compared to the shape/consistency of fudge. This is a ricotta cheese version that is SO good. Sweet, great texture. You can either cut into pieces, or, eat with a spoon from a bowl. Preparation time does NOT include refrigeration time.
Provided by MrsMM
Categories Dessert
Time 40m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a deep pan.
- Add ricotta cheese, stirring until smooth, for about 2-3 minutes.
- Add condensed milk.
- Turn heat to LOW, heat the entire mixture for 30-35 minutes, stirring occasionally.
- Add almonds and/or pistachios. (I added some coconut chopped super-fine with pistachios).
- EITHER: pour mixture into a square pan, let set in fridge for 4 hours, cut into squares.
- OR: Let cool in fridge, serve ice-cream sized scoop, garnished with whole pistachio or almond.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #dietary #low-sodium #high-calcium #high-in-something #low-in-something
You'll also love
kamel laribi
[email protected]I love how customizable this recipe is. I added some chocolate chips and it was delicious.
Jomela Aktar
[email protected]This burfi is a great make-ahead dessert. I made it a day ahead and it was even better the next day.
Urwa Fatima
[email protected]I'm not a fan of ricotta cheese, but I loved this burfi. It's so creamy and flavorful.
Biki Magar
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. It turned out great!
doel doel
[email protected]This burfi is a great way to use up leftover ricotta cheese.
Ateeq Rehman
[email protected]I've been making this burfi for years and it's always a hit. It's the perfect dessert to bring to potlucks and parties.
Funny Clips hunter
[email protected]This is my new favorite burfi recipe. It's so easy to make and the results are always delicious.
Jason Tojdowski
[email protected]I made this burfi for my family and they loved it. It's a great recipe for a quick and easy dessert.
ASHIK ALONE
[email protected]This burfi is the perfect dessert for any occasion.
DeadEye Gaming
[email protected]I love the addition of cardamom in this recipe. It gives the burfi a lovely flavor.
Ziyadah Davis
[email protected]I followed the recipe exactly and the burfi turned out perfectly. Thanks for sharing!
Reichen Chua
[email protected]This recipe is a keeper. I'll definitely be making it again.
Journey Peoples
[email protected]I'm not usually a fan of ricotta cheese, but this burfi changed my mind. It's so light and fluffy.
Mithun Kor
[email protected]This burfi was a hit at my Diwali party. Everyone loved it!
Mckenzie Murphey
[email protected]I love how versatile this recipe is. I've made it with different nuts and spices, and it always turns out delicious.
Kiggundu Araphat
[email protected]I've tried many ricotta cheese burfi recipes before, but this one is definitely the best. It's so easy to make and the results are always perfect.
Sheful Talukder
[email protected]This ricotta cheese burfi was a delightful treat! The texture was smooth and creamy, and the flavor was a perfect balance of sweet and tangy.