RICOTTA CAKE
Gussy up your yellow cake with this ricotta variation.
Provided by Sandy Pescosolido
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Prepare the cake according to the directions on the package.
- In a medium bowl, combine ricotta, sugar, eggs and vanilla. Mix until smooth. Drop by spoonfuls on top of uncooked cake.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the cake comes out clean. Sprinkle cooled cake with confectioners sugar. Keep refrigerated.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 25.1 g, Cholesterol 43.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.5 g, Sodium 200.5 mg, Sugar 15.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #eggs-dairy #oven #easy #european #potluck #holiday-event #kid-friendly #cakes #italian #cheese #dietary #novelty #to-go #equipment #number-of-servings
You'll also love
Fiona Cyriac
[email protected]This recipe is a waste of time. The cake was dry and flavorless. I won't be making it again.
joshua botha
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Mrs zeeshan
[email protected]This cake is a bit denser than I expected, but it's still delicious. I think I'll try using a different type of ricotta cheese next time.
Lethabo Kubheka
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Adogaibe Peter
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
sindhi malang
[email protected]This ricotta cake is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Eturnitysway 6i
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Me Man
[email protected]This cake is a must-try! It's light, fluffy, and packed with flavor.
Shane Hargis
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Thymos08
[email protected]This cake was easy to make and turned out beautifully. I used fresh ricotta cheese from my local farmer's market, and it made all the difference. The cake was moist and flavorful, and it disappeared quickly!
Oluwa Pizo
[email protected]I'm not usually a fan of ricotta cheese, but this cake changed my mind. The ricotta added a lovely richness and moisture to the cake, and the orange zest gave it a bright, citrusy flavor.
Md Ayub
[email protected]This ricotta cake was a delight! The texture was light and fluffy, and the flavor was perfectly balanced. I loved the subtle hint of orange zest. It was a hit with my family and friends.