RICOTTA CAKE
Make and share this Ricotta Cake recipe from Food.com.
Provided by Patty Neto
Categories Dessert
Time 55m
Yield 18-20 three inch by three inch squares, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour 9x13 pan.
- Follow cake mix direction and pour into prepared pan.
- Mix ricotta, vanilla and sugar until well blended with hand mixer.
- Place by spoonfuls on top of batter as close together and evenly as possible.
- Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
- The ricotta will be on the bottom and the nice moist cake on the top.
- ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #eggs-dairy #oven #easy #european #potluck #holiday-event #kid-friendly #cakes #italian #cheese #dietary #novelty #to-go #equipment #number-of-servings
Prabha
prabha27@yahoo.comI had some trouble finding ricotta cheese, but it was worth the effort. This cake is amazing!
Lama Sabin
l49@gmail.comThis ricotta cake is a bit too sweet for my taste, but it's still a good recipe overall.
imad djakam
i_djakam33@hotmail.comI'm not a huge fan of ricotta cheese, but this cake was surprisingly delicious. The ricotta cheese added a nice richness and creaminess to the cake.
Matic Oman
matic22@yahoo.comThis ricotta cake is a delicious and affordable dessert. It's a great way to save money without sacrificing flavor.
Elsie Sakwa
sakwa@gmail.comI love how easy this ricotta cake is to make. It's a great recipe for beginner bakers.
Ruth Tamunotein West (Divine)
ruth@yahoo.comThis ricotta cake is the perfect dessert for any occasion. It's light, fluffy, and has a wonderful flavor.
Chioma Augusta
caugusta@gmail.comI made this ricotta cake for a party, and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
Taylor Manzoli
m-taylor82@yahoo.comI'm not usually a fan of ricotta cheese, but this cake changed my mind! The ricotta cheese adds a wonderful richness and creaminess to the cake.
Retag Moustafa
retagm91@aol.comThis ricotta cake is a great way to use up leftover ricotta cheese. It's also a delicious and easy-to-make dessert.
Khokon Khokonkhan
khokon-khokonkhan5@aol.comI was looking for a new ricotta cake recipe, and this one definitely delivered! It's incredibly moist and flavorful, and the lemon glaze is the perfect finishing touch.
Joshua Bain
bain-j@yahoo.comThis is the best ricotta cake I've ever had! The texture is incredible, and the flavor is out of this world.
Momina Mehmood
mehmood-momina2@gmail.comI've made this ricotta cake several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly.
Darkwa Edward
e_darkwa38@yahoo.comThis ricotta cake is absolutely divine! It's the perfect combination of moist and fluffy, with a delicate ricotta flavor that shines through.
UtahDontSurf
utahdontsurf@yahoo.comI was skeptical about trying this recipe, but I'm so glad I did! The ricotta cake turned out perfectly. It was moist, fluffy, and had a delicious lemony flavor.
Byalugaba John
byalugaba-john@aol.comThis cake is a must-try for any ricotta lover! It's incredibly moist and flavorful, with a perfect balance of sweetness and tanginess. The ricotta cheese makes it extra creamy and rich.
Sarkwah Godwin
g.s31@gmail.comI've never had ricotta cake before, but this recipe is a game-changer! It's so easy to make, and the results are incredible. The cake is moist, flavorful, and has a beautiful golden crust.
Bal Dev Bhatt
bald@yahoo.comWow, this ricotta cake is amazing! It's so light and fluffy, and the ricotta cheese gives it a moist, creamy texture. The flavor is perfectly balanced, with just the right amount of sweetness.
Thomas Crawshaw
t.c@hotmail.comThis ricotta cake was a delightful treat! The texture was incredibly moist and fluffy, while the ricotta cheese added a wonderfully rich and creamy flavor. The hints of vanilla and lemon were the perfect complement, creating a perfectly balanced and