RICOTTA & BROCCOLI RABE PIE
The ricotta cheese adds a certain smoothness to this pie/ quiche. The featured ingredients are countless,I chose to use broccoli rabe in this one,excellent choice!
Provided by Eddie Szczerba
Categories Savory Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Combine the beaten eggs with the ricotta cheese,parsley,salt and pepper. Saute the onions and garlic with the two tablespoons of butter,add the broccoli rabe or your choice of vegetable,season with salt and pepper. Pre-heat the oven to 350 degrees.
- 2. Line your pie plate with the crust and flute the edges,easier to do that now the later,pour in the egg mixture. Top with shredded mozzarella and grated cheese.
- 3. Place the pie on a cookie sheet to prevent spillage in your oven while it's baking. Bake for 45 minutes to one hour,check it towards the end by inserting a toothpick in the center. If it comes out clean it's ready to serve. Let it rest for ten minutes before slicing.
- 4. This can be served with a side of salad,soup or vegetable,also cut fresh fruit if you prefer. Enjoy!! :)
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Hanzalah Tariq
[email protected]Overall, I thought this pie was okay. It wasn't my favorite, but it wasn't bad either. I might make it again if I'm looking for a quick and easy meal.
Rubin Leavell
[email protected]This pie was a bit too expensive to make. I think I could have found a cheaper recipe that would have tasted just as good.
Mahima Bhattarai
[email protected]The instructions for this pie were a bit confusing. I think it would have been helpful if there were more pictures or step-by-step instructions.
Rahul Garg
[email protected]This pie was a bit too heavy for my taste. I think I would have preferred a lighter, more delicate filling.
Madina Omar
[email protected]I loved the combination of ricotta and broccoli rabe in this pie. It was a unique and delicious dish that I would definitely make again.
pol capilitan
[email protected]This pie was a fun and easy weeknight meal. I especially liked the addition of the Parmesan cheese, which added a nice salty flavor.
Springfield sprinfield
[email protected]Overall, I thought this pie was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Asad Ali Solangi
[email protected]The crust on this pie was a bit too thick for my liking. I think I would have preferred a thinner, more flaky crust.
Nour Mahmoud
[email protected]This pie was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper.
cupofdirtfordinner
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it up. I'll definitely be making this again for potlucks and parties.
Taqi Hussain
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion dinner.
Arnold venzor
[email protected]I'm not usually a fan of broccoli rabe, but this pie changed my mind! The bitterness was perfectly balanced by the sweetness of the ricotta and the savory flavors of the other ingredients. I'll definitely be making this again.
Shobha Mishra
[email protected]This ricotta broccoli rabe pie was an absolute delight! The flavors and textures melded perfectly, creating a dish that was both satisfying and comforting. I especially loved the contrast between the creamy ricotta and the slightly bitter broccoli ra