RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)
A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h5m
Yield 1 1pound loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
- Select the basic bread cycle and light crust.
- After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jj sound245
[email protected]This bread is delicious! I will definitely be making it again.
Nii Nortey
[email protected]I followed the recipe exactly and my bread turned out perfectly. I'm so happy with the results!
Ezath Gul
[email protected]Don't bother with this recipe. It's not worth the effort.
Barkat Drishak
[email protected]This recipe is a waste of time. The bread was flat and tasteless.
Shahin Fack
[email protected]I'm not sure what went wrong, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Karie Gracious
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be perfect for sandwiches or toast.
Marina Franco
[email protected]I made a few substitutions to the recipe and it still turned out great. I used whole wheat flour instead of all-purpose flour, and I added a teaspoon of cinnamon.
Fat Sammy
[email protected]This recipe is a keeper! The bread is so soft and moist, and it has a wonderful flavor.
Gladys Muchora
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it!
kekk gamer
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
abdalla
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ricotta cheese, but I'm so glad I did! The bread turned out amazing! It's so soft and fluffy, with a perfect crust.
Shuhaib Hameed
[email protected]My family devoured this ricotta bread! It has a lovely light texture and a touch of sweetness from the ricotta. I added some dried cranberries for extra flavor and color.