RICOTTA BREAD (ABM)
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.
Provided by FlemishMinx
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine following manufacturer's instructions.
- I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
- Don't drain the ricotta!
- Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
- After that, you can leave it on it's own!
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Bilal Kv
[email protected]Yum!
md Jamal mia 123
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. I love the soft, fluffy texture and the slightly cheesy flavor. It's perfect for sandwiches, toast, or just eating on its own.
Lee Thomas
[email protected]So so.
Rakynzi Moore
[email protected]I was a bit skeptical about using ricotta cheese in bread, but I was pleasantly surprised. The bread turned out light and fluffy, with a slightly tangy flavor. I will definitely be making this again.
Prakash Panthi
[email protected]Not bad!
Abdo Khaled
[email protected]This bread is absolutely delicious! I love the combination of ricotta and Parmesan cheeses. The bread is also very moist and has a nice crust. It's perfect for breakfast, lunch, or dinner.
Tim Bangura
[email protected]Meh . . . won't make again.
Shaiza islam
[email protected]I've made this bread several times now, and it's always a hit. My family loves the soft, fluffy texture and the slightly tangy flavor. It's perfect for sandwiches, toast, or just eating on its own.
Naledi Nleya
[email protected]Easy to make. Used fresh rosemary from the garden. Delicious!
Ajifuwa Dare
[email protected]This bread was a delight! The ricotta cheese gave it a moist and tender crumb, and the Parmesan cheese added a nice savory flavor. I especially loved the crispy crust.