RICOTTA BERRY CAKE
Ricotta and almond flour combine to give this cake a cheesecake-like texture. Try it with other fresh fruit if you like!
Provided by LauraF
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9-inch pie plate.
- Whisk all-purpose flour, almond flour, baking powder, and salt together in a medium bowl.
- Whisk ricotta cheese and milk together in a small bowl until smooth.
- Beat butter with an electric mixer until creamy. Add sugar and beat until very light, about 3 minutes. Add vanilla and almond extracts; beat until blended. Scrape down sides with a spatula. Add eggs one at a time, beating well after each addition.
- Alternate adding flour mixture and ricotta mixture to the batter, beating briefly between additions. Scrape down the sides of the bowl.
- Pour batter into the prepared baking dish. Smooth the top with the spatula. Sprinkle strawberries and blueberries over the top. Press very gently into the batter. Sprinkle turbinado sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cover with foil when top starts to brown. Cool completely on a rack before slicing.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 32.7 g, Cholesterol 69.9 mg, Fat 15.8 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 7.8 g, Sodium 263.9 mg, Sugar 14.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haroon Gujjar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Lenka Hor√°kov√°
[email protected]This was the perfect cake for a summer party. It was light and refreshing, and the berries added a nice pop of flavor.
md. Shanto
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again.
Alex Poke
[email protected]This cake was delicious! The ricotta cheese made it so moist and flavorful. I would definitely recommend this recipe.
Godstime Ese
[email protected]I followed the recipe exactly, but my cake didn't turn out well. I'm not sure what went wrong.
SOOTHING OFFICIAL
[email protected]This was the worst cake I have ever made. It was dry, crumbly, and flavorless.
Anita Basnet
[email protected]This cake was amazing! I will definitely be making it again.
Yousof Ahmed
[email protected]Overall, this was a good recipe. I would recommend it to others.
Md rashel talukder
[email protected]This cake was a bit dry. I think I would add more ricotta cheese next time.
Orpon Islam
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Soikot Moll
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Apourbo Nath
[email protected]This was the perfect cake for a summer party. It was light and refreshing, and the berries added a nice pop of flavor.
John Eric
[email protected]This cake was easy to make and turned out beautifully. The ricotta cheese made it so moist and flavorful. I will definitely be making this cake again.
Zameer Hussain
[email protected]I was a bit skeptical about using ricotta cheese in a cake, but I was pleasantly surprised at how well it worked. The cake was moist and flavorful, and the ricotta cheese added a nice richness. I would definitely recommend this recipe.
Sartaj Hussain
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture, and the berries added a beautiful pop of color. I will definitely be making this cake again for future gatherings.
puspa puri
[email protected]I've tried many ricotta berry cakes, but this one is by far the best. The cake is so moist and flavorful, and the berries add a perfect pop of sweetness. I will definitely be making this cake again and again.
Angelina C
[email protected]This ricotta berry cake was a delightful treat! The cake was moist and fluffy, with a perfect balance of sweetness and tartness from the berries. The ricotta cheese added a creamy richness that made the cake extra special. I would definitely recommen