RICOTTA, BACON, AND ARUGULA SKILLET PIZZA
A creamy and savory pizza topped with fresh nutty flavored arugula and drizzled with a splash of fresh lemon juice. Perfect for a Friday night at home, by the fire with a glass of wine!
Provided by Anna Shoeman
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix ricotta cheese, green onions, 1 tablespoon olive oil, and red pepper flakes together in a bowl. Spread over pizza crust.
- Heat remaining 2 tablespoons olive oil in a cast iron skillet over medium heat. Place pizza crust with ricotta mixture in the skillet; add bacon and Parmesan cheese and cook the bottom of the pizza, 3 to 4 minutes.
- Leave pizza in the skillet and place in the preheated oven to bake until top of pizza begins to brown slightly, 7 to 8 minutes. Remove pizza from the oven carefully, top with salt and pepper, arugula, and a drizzle of lemon juice, in that order. Serve warm.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 33.1 g, Cholesterol 52.2 mg, Fat 23.9 g, Fiber 2.5 g, Protein 24.9 g, SaturatedFat 9.1 g, Sodium 831.5 mg, Sugar 4 g
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Owolabi Frosh
[email protected]Yum! This pizza was delicious. The ricotta and bacon were a great combination, and the arugula added a nice touch of freshness. The pizza was easy to make and turned out perfectly. I would definitely recommend this recipe.
Keith Klaith
[email protected]This pizza was so good! The ricotta and bacon were perfectly balanced, and the arugula added a nice pop of flavor. The crust was crispy and the overall flavor was amazing. I will definitely be making this again!
Afghan Baba
[email protected]I made this pizza for my friends and they all loved it! The ricotta and bacon were a hit, and the arugula added a nice touch of freshness. The pizza was easy to make and turned out great. I will definitely be making this again.
Sarah Abor
[email protected]This pizza was amazing! The ricotta and bacon were so flavorful, and the arugula added a nice peppery kick. The crust was crispy and cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Karim Alilou
[email protected]Loved this recipe! The ricotta and bacon were a great combination, and the arugula added a nice touch of freshness. The pizza was easy to make and turned out perfectly. Will definitely be making this again.
Ruksana Aktar
[email protected]This pizza was delicious! The ricotta and bacon were perfectly balanced, and the arugula added a nice peppery flavor. The crust was crispy and the overall flavor was amazing. I will definitely be making this again!
marc yun
[email protected]I love this recipe! It's so simple and quick to make, and it always turns out delicious. The ricotta and bacon are a classic combination, and the arugula adds a nice touch of freshness. I've made this pizza several times and it's always a hit.
Me Riyaz khan
[email protected]This pizza was so easy to make and it tasted amazing! I used fresh arugula from my garden and it really made a difference. The bacon and ricotta were also perfect. I will definitely be making this again!
Ted Gomez
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the combination of flavors. The ricotta was creamy and tangy, the bacon was crispy and salty, and the arugula added a nice freshness. I will definitely be making this again.
Naseerullah khan
[email protected]This skillet pizza was a hit with my family! The ricotta and bacon were perfectly balanced, and the arugula added a nice peppery flavor. I used a pre-made pizza crust to save time, and it turned out great. Definitely recommend this recipe!