RICOTTA AND ZUCCHINI CANNELLONI
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked pasta.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Small Plates Kid-Friendly Wheat/Gluten-Free Pasta Zucchini Ricotta Bake Spinach Tomato Vegetarian Mozzarella
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C (350°F).
- Place the peas in a colander and rinse them under hot running water to thaw. Drain well and place in a big bowl. Using a fork or potato masher, roughly mash the peas. Crack the eggs on top and add the ricotta, spinach, mint, lemon rind, salt and pepper. Mix well with a spatula.
- Place 1 heaped tablespoon of the pea mixture at one end of each slice of zucchini. Roll up the slices to enclose the filling.
- Pour the puree into a 22cm x 30cm (2-litre-capacity) baking dish. Nestle the zucchini rolls into the dish so they fit snugly. Sprinkle with the mozzarella and bake for 30 minutes or until golden and cooked through. Wear your oven gloves to take the dish from the oven and allow to cool a little, before spooning onto serving plates.
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B DK
b-d@hotmail.comI would definitely recommend this recipe to others.
Ch Hamza1234
h@gmail.comThis was a bit more work than I expected, but it was worth it!
Phillip Dalton
p64@yahoo.comI loved the combination of flavors in this dish.
Ahmed Beshr
beshra@hotmail.comThis was a delicious and easy dish to make!
Ar!suk!Ed!tz
ar!suk!ed!tz67@gmail.comI would definitely make this again!
GABUGO
gabugo21@gmail.comThe sauce was flavorful.
Maghan Taylor
m_taylor29@hotmail.comThe cannelloni shells were cooked perfectly.
Nina D
nd8@gmail.comI loved the creamy ricotta and zucchini filling.
SR Sobuj
s_sobuj5@gmail.comThis was a great recipe!
MD Moshiur Mai
m_mai92@yahoo.comI will definitely be making this again.
griselda rivera
griselda.rivera@yahoo.comThe cannelloni were cooked perfectly and the filling was delicious.
Melly Mel
mel_m42@yahoo.comThis was a bit more work than I expected, but it was worth it!
Empress Casey
c-empress2@yahoo.comI would definitely recommend this recipe to others.
Little Miss Libby
libbyl2@gmail.comThis was a delicious and easy dish to make. The ricotta and zucchini filling was creamy and flavorful, and the cannelloni shells were cooked perfectly.
Kathryn
kathryn@gmail.comI loved the creamy ricotta and zucchini filling. The cannelloni shells were cooked perfectly and the sauce was flavorful. I would definitely make this again!
Suvro Roy
s-r@hotmail.frThis was a great recipe! The cannelloni were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
oscar osorio
osorio_o37@hotmail.comI followed the recipe exactly and the dish turned out great! The ricotta and zucchini filling was creamy and flavorful, and the cannelloni shells were cooked perfectly. I will definitely be making this again.
Sheikh Ismail
is52@yahoo.comThis was a bit more work than I expected, but it was worth it! The cannelloni were cooked perfectly and the filling was delicious. I would definitely make this again for a special occasion.
Olumuyiwa Ishola
oi@hotmail.frI loved the combination of flavors in this dish. The ricotta and zucchini were a perfect match, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Salifu Adama
s-a@yahoo.comThis was a delicious and easy dish to make! The ricotta and zucchini filling was creamy and flavorful, and the cannelloni shells were cooked perfectly. I will definitely be making this again.